Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Retours gratuits
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Modes de paiement :
La machine à chantilly DUO de Mussana est conçue pour les environnements à forte affluence. Elle dispose de deux becs verseurs, chacun relié à un réservoir réfrigéré indépendant de 6 litres, offrant une capacité totale de 12 litres pour produire une chantilly aérienne, onctueuse et homogène.
Cette version avec panneaux de commande placés entre les robinets permet un usage optimal pour deux opérateurs simultanément, tout en garantissant un dosage précis et une utilisation intuitive.
Performance et qualité de chantilly
Grâce à son espace réfrigéré et à sa pompe à air performante, la crème liquide se transforme rapidement en crème fouettée stable et volumineuse. Ce mécanisme assure un résultat constant, même lors d’un service intensif.
Commandes intuitives et précision
Les panneaux de commande centraux entre les robinets permettent un réglage précis de la quantité de chantilly distribuée. La disposition intelligente des zones de service rend la machine à chantilly Mussana facile à utiliser à deux personnes simultanément, sans gêne. Ce modèle de machine à crème chantilly est également disponible en version avec panneau de commande à droite du robinet.
Hygiène et nettoyage
Conforme aux normes HACCP, la machine crème chantilly DUO de Mussana intègre un système de nettoyage automatique. Il assure un entretien complet et rapide de tous les composants, des cuves aux becs distributeurs, garantissant une hygiène parfaite au quotidien et une maintenance simplifiée.
Caractéristiques techniques
Polyvalente, puissante et facile à utiliser, la machine à chantilly DUO Mussana 2 x 6 litres avec panneaux de commande entre les robinets est idéale pour les pâtisseries, glaciers, restaurants et laboratoires qui recherchent une solution fiable et hygiénique capable de produire une chantilly de qualité constante. Pour découvrir d’autres modèles adaptés à chaque besoin, explorez notre gamme complète de machines à chantilly professionnelles pour laboratoires, pâtisseries et restauration.
| Marques |
Mussana |
|---|---|
| Capacité (en L) |
12 |
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Tension (en V) |
230V (Monophasé) |
| Hauteur (en mm) |
550 |
| Éclairage intérieur | |
| Tropicalisé | |
| Serrure |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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