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2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Modes de paiement :
Conçue pour les restaurants, cuisines professionnelles, collectivités et commerces alimentaires, cette armoire réfrigérée positive de 600 litres offre une solution de stockage frigorifique fiable, robuste et parfaitement adaptée à un usage intensif. Sa compatibilité avec les bacs GN 2/1 permet une organisation rationnelle des produits, un gain de temps en production et une gestion optimisée des flux en cuisine.
Disponible en version 1 porte pleine pour une conservation maximale ou en version 1 porte vitrée pour une visualisation immédiate des denrées, cette armoire s’adapte à tous les environnements de travail, de la réserve froide à la zone de préparation ou de vente.
Avec un volume brut de 600 litres et un volume net de 570 litres, cette armoire réfrigérée positive permet de stocker des volumes importants tout en maintenant une température stable et homogène, essentielle à la sécurité alimentaire et à la préservation de la fraîcheur des produits.
Intérieur en ABS thermoformé à angles arrondis : nettoyage rapide, hygiène renforcée et conformité HACCP
Finition extérieure laquée blanche : esthétique professionnelle, facile à entretenir
Compatibilité GN 2/1 : standard CHR pour une intégration immédiate dans votre organisation de cuisine
Choix porte pleine ou vitrée : adaptation à votre usage (réserve ou visibilité produits)
Pensée pour durer, cette armoire réfrigérée positive professionnelle 600 L allie robustesse, simplicité d’utilisation et fiabilité de conservation. Elle contribue à réduire les pertes alimentaires, à sécuriser vos stocks et à améliorer la fluidité du travail en cuisine, tout en s’inscrivant dans une logique de coût total de possession maîtrisé (TCO).
| Marques |
Nosem |
|---|---|
| Capacité (en L) |
570 |
| Poids (en kg) | |
| Garantie | |
| Classe climatique | |
| Type de froid |
Ventilé |
| Type de dégivrage | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
695 |
| Hauteur (en mm) |
1895 |
| Largeur (en mm) | |
| Éclairage intérieur | |
| Type de gaz réfrigérant | |
| Porte réversible | |
| Plage de température (en °C) | |
| Tropicalisé | |
| Type de portes |
Pleine |
| Nombre de portes |
1 |
| Serrure | |
| Puissance (en w) |
130 |
| Puissance (en kW) |
0.130 |
| Nombre de niveaux |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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