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2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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La GT Push 2 x 5L est une machine professionnelle compacte conçue pour la distribution de soft-ice, yaourts glacés, crèmes froides, slushies, sorbets et granitas. Elle est équipée de deux cuves isolées I-Tank de 5 litres chacune, fonctionnant de manière indépendante avec gaz réfrigérant R290, garantissant une texture homogène et une performance énergétique optimale. Disponible en blanc et noir, elle s’installe facilement sur tout comptoir professionnel.
2 cuves isolées I-Tank de 5 litres (double paroi brevetée)
Fonctionnement indépendant des cuves : possibilité de distribuer deux produits différents simultanément
Commande électronique avec clavier pour régulation précise de la température
Bouton “PUSH” : augmente la vitesse du moteur pour une extraction rapide du produit
Couvercles verrouillables pour sécurité et hygiène
Haute capacité de sur-run (overrun) pour une texture légère et crémeuse
Compatible avec préparations en poudre à base d’eau ou de lait et mélanges prêts à l’emploi
Les cuves isolées I-Tank réduisent l’impact de la température ambiante et améliorent l’efficacité énergétique.
Avantages :
Refroidissement rapide et stable
Texture crémeuse et constante
Réduction de la consommation énergétique
Maintien de la qualité du produit même lors des pics d’utilisation
Parfaite pour la distribution de :
Soft-ice et frozen yogurt
Crèmes froides et milkshakes épais
Sorbets et granitas
Slushies
Autres spécialités glacées multitâches
Double capacité totale 10L adaptée aux établissements à fort passage
Deux produits différents en simultané grâce aux cuves indépendantes
Extraction rapide et uniforme avec le bouton PUSH
Polyvalente et fiable pour un usage professionnel intensif
Facile à nettoyer et à entretenir
Haute visibilité et attractivité du produit
La GT Push 2 combine polyvalence, performance et rapidité. Son contrôle électronique précis, ses cuves indépendantes et sa cuve isolée brevetée garantissent une production constante et une texture optimale, idéale pour bars, glaciers, restaurants ou kiosques souhaitant offrir plusieurs spécialités glacées sur comptoir.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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