Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Retours gratuits
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Modes de paiement :
La cave de vieillissement CTP253 La Sommelière est conçue pour recréer les conditions d’une cave naturelle, garantissant une conservation optimale de vos vins. Elle maintient une température constante (5-20°C), une hygrométrie régulée, et utilise la technologie SilentBlock pour éviter les vibrations. Son filtre à charbons actifs assure un renouvellement de l’air, tandis que la protection contre la lumière garantit un vieillissement idéal.
Grâce à sa porte pleine avec serrure, la cave à vin de vieillissement CTP253 protège vos bouteilles de façon sécurisée. Les alarmes visuelle et sonore vous préviennent en cas de dysfonctionnement. Le panneau de contrôle extérieur vous permet d’ajuster facilement la température sans ouvrir la cave à vin, préservant ainsi la stabilité de l’environnement intérieur.
Avec une capacité de 248 bouteilles, la cave à vin professionnelle CTP253 dispose de 6 clayettes en fil d’acier avec frontons bois, spécialement conçues pour des bouteilles de type Bordeaux (75 cl). Amovibles, elles s’adaptent à vos besoins de rangement. Le design ergonomique de la cave à vin permet de maximiser l’espace tout en mettant en valeur vos plus belles bouteilles.
Compatibilité avec l’application Vinotag®
Gérez votre cave facilement avec l’application Vinotag®, qui vous permet de suivre l’évolution de vos bouteilles, d’être alerté sur les dates d’apogée et d’accéder à des fiches vin préremplies en scannant vos bouteilles.
Principaux équipements
Spécifications techniques
La fonction hiver maintient la température réglée même si la température ambiante baisse. Les alarmes visuelle et sonore vous signalent immédiatement toute condition anormale.
Important : Cette cave à vin est non encastrable. La garantie ne s’applique pas si la cave à vin est positionnée sous plan.
| Marques |
LA SOMMELIERE |
|---|---|
| Classe climatique | |
| Couleur | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
675 |
| Hauteur (en mm) |
1845 |
| Largeur (en mm) | |
| Éclairage intérieur | |
| Type de gaz réfrigérant | |
| Porte réversible | |
| Plage de température (en °C) | |
| Tropicalisé | |
| Type de portes |
Pleine/battante |
| Nombre de portes |
1 |
| Classe énergétique | |
| Serrure | |
| Puissance (en w) |
105 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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