Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Retours gratuits
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Modes de paiement :
Cette armoire réfrigérée professionnelle noire à 3 portes vitrées allie design contemporain, grande capacité et performance frigorifique pour répondre aux exigences des établissements CHR. Pensée pour les cafés, restaurants, bars et concepts de restauration moderne, elle offre une présentation optimale des boissons tout en garantissant une conservation homogène et maîtrisée.
Avec une capacité généreuse de 1065 litres, cette armoire vitrée permet d’exposer un large volume de bouteilles et canettes tout en facilitant le réassort en service. Son système de refroidissement ventilé assure une circulation d’air constante, maintenant une température stable comprise entre +1°C et +10°C, idéale pour la conservation et la mise en température rapide des boissons. Le dégivrage automatique simplifie l’entretien et limite les interruptions d’exploitation.
Son esthétique noir moderne renforce l’impact visuel en salle ou en espace de vente. Les portes vitrées offrent une excellente visibilité des produits, sublimée par un éclairage LED intégré, performant et économe en énergie. Cette mise en valeur favorise l’achat impulsif tout en garantissant un confort d’utilisation au quotidien.
Avec des dimensions de 1600 x 610 x 1973 mm (L x P x H), une puissance de 0,555 kW et un poids de 180 kg, cette armoire réfrigérée positive combine robustesse et performance énergétique. Elle constitue une solution fiable pour les professionnels recherchant un équipement à la fois fonctionnel, esthétique et adapté à un usage intensif.
Véritable atout commercial, cette armoire réfrigérée vitrée grande capacité permet de conserver, présenter et vendre efficacement vos boissons tout en valorisant l’image de votre établissement.
| Marques |
Combisteel |
|---|---|
| Capacité (en L) |
1065 |
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Couleur | |
| Type de froid |
Refroidissement forcé |
| Type de dégivrage | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
1110 |
| Hauteur (en mm) |
1973 |
| Largeur (en mm) | |
| Éclairage intérieur | |
| Type de gaz réfrigérant | |
| Porte réversible | |
| Plage de température (en °C) | |
| Tropicalisé | |
| Type de portes |
Vitrée |
| Nombre de portes |
3 |
| Classe énergétique | |
| Serrure | |
| Puissance (en kW) |
0.55 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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