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Cette armoire réfrigérée professionnelle verticale à température positive est spécialement conçue pour assurer le stockage sécurisé des denrées alimentaires dans les cuisines professionnelles, laboratoires alimentaires et établissements du secteur CHR. Avec une capacité de 500 litres, elle offre un volume de stockage généreux parfaitement adapté aux besoins quotidiens des professionnels de la restauration.
Grâce à son système de réfrigération ventilée, cette armoire de stockage réfrigérée professionnelle garantit une répartition homogène du froid dans l’ensemble de la cuve, assurant une conservation stable et fiable des produits. Elle est idéale pour le stockage en classe 4M1, répondant aux exigences sanitaires liées à la conservation des produits laitiers, fruits, légumes, viandes, charcuteries et boissons.
Le dégivrage automatique intégré limite les opérations de maintenance et permet de maintenir des performances constantes dans le temps, même en cas d’utilisation intensive. La porte battante assure un accès rapide et ergonomique aux produits stockés, favorisant la fluidité du travail en cuisine ou en zone de préparation.
Pensée pour un usage professionnel intensif, cette armoire réfrigérée positive verticale constitue une solution fiable, hygiénique et performante pour les établissements recherchant un équipement frigorifique robuste, conforme aux normes de conservation alimentaire et parfaitement adapté aux contraintes opérationnelles du secteur CHR.
| Marques |
IARP |
|---|---|
| Capacité (en L) |
11 |
| Poids (en kg) | |
| Garantie | |
| Classe climatique | |
| Couleur | |
| Type de froid |
Ventilé |
| Type de dégivrage | |
| Profondeur (en mm) |
722 |
| Hauteur (en mm) |
1702 |
| Largeur (en mm) | |
| Éclairage intérieur | |
| Type de gaz réfrigérant | |
| Porte réversible | |
| Plage de température (en °C) | |
| Tropicalisé | |
| Type de portes |
Pleine |
| Nombre de portes |
1 |
| Classe énergétique | |
| Serrure |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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