Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
Plus de détails
Retours gratuits
Plus de détails
Modes de paiement :
Pensé pour les professionnels de la restauration, ce gaufrier professionnel double combine puissance, robustesse et maîtrise thermique précise. Équipé de deux unités de cuisson indépendantes, il offre une flexibilité maximale pour s’adapter aux variations de flux en service continu (snacking, coffee shop, brasserie, restauration rapide, hôtellerie).
Chaque unité de cuisson est commandée séparément via un interrupteur marche/arrêt dédié. Cette configuration permet d’activer une ou deux plaques selon l’affluence, d’optimiser la consommation énergétique et d’assurer une continuité de production sans compromis sur la qualité.
Avec 2 x 2,2 kW, ce gaufrier professionnel atteint rapidement sa température de travail et la maintconvertit de façon stable. La montée en température rapide favorise une productivité élevée, indispensable pour les services intensifs, tout en garantissant une répétabilité parfaite d’une fournée à l’autre.
Les plaques fixes en fonte émaillée assurent une excellente conductibilité thermique et une répartition homogène de la chaleur. Résultat : des gaufres de Bruxelles croustillantes à l’extérieur et moelleuses à cœur, avec une cuisson régulière sur toute la surface.
Le châssis en acier inoxydable offre une résistance élevée aux contraintes d’un usage professionnel intensif. Facile à nettoyer, il répond aux exigences d’hygiène des cuisines professionnelles et s’intègre parfaitement dans un plan de travail CHR.
La commande mécanique par manette privilégie l’efficacité et la fiabilité. Le thermostat réglable en continu de 50 °C à 300 °C permet d’ajuster précisément la cuisson selon la recette et le rythme de service. Des voyants lumineux signalent clairement les phases de chauffe et de fonctionnement pour une utilisation intuitive, même en période de forte sollicitation.
| Marques |
Bartscher |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Couleur | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
470 |
| Hauteur (en mm) |
250 |
| Largeur (en mm) | |
| Puissance (en w) |
4400 |
| Puissance (en kW) |
4.4 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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