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La I-Pro 1M 3 x 11L est une machine à granité professionnelle équipée de trois cuves isolées double paroi I-Tank de 11 litres chacune, offrant une capacité totale de 33 litres de produit fini. Conçue pour les établissements à très fort débit, elle permet de proposer simultanément plusieurs parfums ou recettes tout en garantissant une texture parfaite et une excellente stabilité thermique.
Disponible uniquement en version blanche, elle séduit par son design lumineux et moderne, parfaitement adapté aux bars, parcs d’attractions, restaurants rapides, stations-service, kiosques et parcs aquatiques.
3 cuves isolées I-Tank de 11 litres (double paroi brevetée)
Fonctionnement indépendant des cuves
Éclairage LED intégré pour une forte attractivité visuelle
Commande mécanique simple et fiable
Mode Production : préparation et maintien en texture granité
Mode Nuit : conservation avec réduction de la consommation énergétique
Gaz réfrigérant écologique R290
Personnalisation graphique possible (face avant, couvercle, arrière – sous conditions)
Options disponibles :
Couvercle autofill (pré-mix ou post-mix) pour remplissage automatique
Panneau frontal rétroéclairé LED
La cuve isolée I-Tank réduit l’impact de la température ambiante sur le produit et améliore l’efficacité du refroidissement.
Bénéfices :
Refroidissement plus rapide et homogène
Texture constante et parfaitement maîtrisée
Réduction des pertes de froid
Économies d’énergie et baisse des coûts d’exploitation
La forme spécifique des cuves favorise un mélange naturel continu, garantissant une consistance idéale du produit.
Grâce à ses trois cuves indépendantes, la machine permet de produire simultanément :
Granités
Slushies
Milkshakes
Frozen drinks
Boissons fraîches
Cocktails glacés
Grande capacité totale (33L) adaptée aux pics d’affluence
Trois parfums ou recettes en simultané
Forte visibilité produit grâce aux LED
Haute efficacité énergétique
Solution idéale pour environnements intensifs
Possibilité d’automatisation avec système autofill
La I-Pro 3 est une solution haut de gamme alliant innovation, rentabilité et polyvalence. Son système de cuves isolées brevetées et son contrôle mécanique précis assurent une production fiable, même en conditions de forte chaleur.
Un équipement stratégique pour élargir votre offre de boissons glacées et maximiser votre chiffre d’affaires.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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