Référence :
LABO

Machine à Chantilly Professionnelle LABO sans Groupe Froid – Mussana

1,898.75  HT
2,278.50  TTC

  • Délai de livraison

2 à 5 jours ouvrés selon disponibilité

Gratuit

  • Livraison offerte

Dès 300€ HT sur toute la France métropolitaine

2-3 jours

Gratuit

  • DHL Courier delivery

Le coursier DHL effectuera la livraison à l'adresse indiquée.

2-3 jours

Gratuit

  • Garantie 1 an

Plus de détails

  • Retours gratuits

Plus de détails

 

Modes de paiement :

Description

Description

La machine à chantilly professionnelle sans groupe froid pour production intensive.

La machine à chantilly professionnelle Mussana LABO sans groupe froid est conçue pour offrir une production rapide et fiable dans les environnements professionnels exigeants. Elle fonctionne sans système de refroidissement, ce qui lui confère une flexibilité optimale tout en garantissant une performance élevée. Elle aspire directement la crème chantilly depuis son récipient d’origine et permet d’atteindre une capacité de production allant jusqu’à 80 litres de crème chantilly / heure.

Cette machine à chantilly est équipée d’un programme de nettoyage automatique conforme aux normes HACCP, assurant une hygiène parfaite au quotidien. Son format compact s’intègre facilement dans les cuisines professionnels où l’espace est limité, tout en apportant une grande efficacité.

Atouts de la machine à chantilly LABO Mussana

  • Fonctionnement sans groupe froid pour une utilisation flexible
  • Aspiration directe de la crème depuis le récipient
  • Production jusqu’à 80 litres de crème crue par heure
  • Format compact idéal pour les petits espaces
  • Système de nettoyage automatique conforme haccp
  • Utilisation simple et entretien facilité

Caractéristiques techniques

  • Tension : 230 v ou disponible en triphasé 400 v
  • Dimensions : l 220 x p 400 x h 310 mm
  • Poids : 20 kg

Pourquoi choisir ce modèle de machine à chantilly professionnelle

La machine à chantilly professionnelle LABO de la marque Mussana est idéale pour les laboratoires, pâtisseries, glaciers, restaurants et services de traiteur recherchant une qualité de crème chantilly constante, une hygiène irréprochable et un rendement élevé dans un format compact.

Fiche technique

Marques

Mussana

Poids (en kg)

Garantie

Matériau

Tension (en V)

230V (Monophasé)

Profondeur (en mm)

400

Hauteur (en mm)

310

Largeur (en mm)

Éclairage intérieur

Tropicalisé

Serrure

Avis clients

Questions fréquentes

Quels sont les délais de livraison ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment se passe l'installation ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Quelles sont les conditions de garantie ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment contacter le SAV ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Ce produit est-il adapté à un usage professionnel intensif ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Puis-je retourner le produit si je ne suis pas satisfait ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.