Thermobox 9 Niveaux 600 x 400 mm - Hendi – Image 1
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707685

Thermobox 9 Niveaux 600 x 400 mm – Hendi

391.73 € HT
470.08 € TTC

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  • Délai de livraison

2 à 5 jours ouvrés selon disponibilité

Gratuit

  • Livraison offerte

Dès 300€ HT sur toute la France métropolitaine

2-3 jours

Gratuit

  • DHL Courier delivery

Le coursier DHL effectuera la livraison à l'adresse indiquée.

2-3 jours

Gratuit

  • Garantie 1 an

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  • Retours gratuits

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Modes de paiement :

Description

Optimisez le transport et le stockage de vos repas avec le Thermobox HENDI 9x 600×400 mm, spécialement conçu pour la restauration professionnelle. Ce boîtier thermo frontal en EPP ultra-léger garantit une manipulation facile, une hygiène irréprochable et le maintien des aliments à la température idéale, qu’ils soient chauds ou froids.

  • Capacité maximale : 9 sillons pour plateaux 600×400 mm (plateaux non inclus) avec distance entre sillons de 50 mm.
  • Matériau durable et léger : Boîtier en EPP robuste et résistant aux chocs, pour un transport sécurisé.
  • Ultra-hygiénique : Lavable au lave-vaisselle jusqu’à 80 °C, pour un entretien facile.
  • Empilable et ergonomique : Conception avec renfoncements pour un empilage stable et des coins arrondis pour une manipulation sûre.
  • Fermeture frontale pratique : Couvercle séparé et fermeture ultra-légère pour un accès rapide aux aliments.
  • Résistant à la chaleur : Convient pour les aliments chauds et froids, garantissant leur conservation optimale pendant le transport.

Idéal pour

  • Traiteurs, restaurants et services de livraison de repas.
  • Transport et stockage sécurisés d’aliments chauds ou froids.
  • Gestion efficace des plats lors d’événements et réceptions.

Pourquoi choisir le Thermobox HENDI 9x 600×400 mm ?

Grâce à sa conception ingénieuse et légère, ce Thermobox permet de maintenir la qualité et la température de vos plats, tout en simplifiant leur transport et stockage. Sa résistance aux hautes températures et sa compatibilité lave-vaisselle en font un choix durable pour un usage quotidien dans les cuisines professionnelles.

Fiche technique

Avis clients

Questions fréquentes

Quels sont les délais de livraison ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment se passe l'installation ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Quelles sont les conditions de garantie ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment contacter le SAV ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Ce produit est-il adapté à un usage professionnel intensif ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Puis-je retourner le produit si je ne suis pas satisfait ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.