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2 à 5 jours ouvrés selon disponibilité
Gratuit
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Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Conçu pour répondre aux exigences des cuisines professionnelles, le déshydrateur alimentaire électrique Buffalo offre une solution fiable et puissante pour valoriser vos produits frais, prolonger leur durée de vie et réduire le gaspillage alimentaire. Grâce à ses 10 plateaux grande capacité, sa gestion précise de la température et son système de ventilation optimisé, il garantit une déshydratation uniforme et maîtrisée, idéale pour les fruits, légumes, viandes, poissons ou herbes aromatiques.
La déshydratation permet de créer de nouvelles textures, de concentrer les saveurs et d’enrichir votre carte avec des produits différenciants : chips de légumes, fruits séchés maison, viande séchée (type jerky), condiments déshydratés, snacks healthy, toppings pour pâtisserie… Un véritable atout pour les restaurants, bars, hôtels, traiteurs et établissements spécialisés.
Ce déshydrateur professionnel intègre un élément chauffant circulaire associé à un ventilateur interne. Ce duo garantit un flux d’air régulier et uniforme, assurant des résultats identiques sur tous les plateaux. Chaque préparation bénéficie ainsi d’une déshydratation stable, précise et de haute qualité.
Le panneau de commande numérique permet de régler avec précision le temps et la température (de 35°C à 70°C), s’adaptant à chaque type d’aliment et à chaque texture recherchée. Le thermostat réglable offre une maîtrise totale du processus, indispensable pour garantir sécurité alimentaire et constance des résultats.
Les 10 plateaux amovibles, chacun de 295 x 380 mm, offrent une surface généreuse permettant de traiter des volumes importants. Leur conception compatible lave-vaisselle facilite le nettoyage et contribue au maintien d’une hygiène irréprochable.
La porte transparente à charnière assure un suivi visuel rapide sans perturber la température interne.
| Marques |
Buffalo |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Couleur | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
480 |
| Hauteur (en mm) |
415 |
| Largeur (en mm) | |
| Puissance (en w) |
800 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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