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La rôtissoire électrique Furnotel RBE80 est conçue pour les professionnels de la restauration, rôtisseries, boucheries et commerces alimentaires recherchant une cuisson homogène, une excellente visibilité produit et un maintien en température optimal. Compacte et performante, elle permet de rôtir jusqu’à 8 poulets simultanément.
Le modèle de rôtissoire RBE80 est équipé de rampes quartz infrarouges, garantissant une montée en température rapide et une cuisson régulière des volailles.
Chaque zone de chauffe dispose d’une régulation indépendante grâce à des commutateurs 4 positions, pour un contrôle précis selon la charge et le type de produit.
2 broches rotatives pour la cuisson de 4 à 8 poulets
Réserve étuve supérieure intégrée pour maintenir les volailles à température avant le service
Idéale pour les services en continu et la vente à emporter
4 tubes quartz infrarouges
2 commutateurs de réglage
2 voyants lumineux de contrôle
Moteurs ventilés pour une rotation fluide et durable
Conception robuste adaptée à un usage intensif
Options disponibles (non inclus)
Broche anglaise B3 : idéale pour entrecôtes, pièces de volailles et autres viandes
Table support mobile TS1 avec système de freins
La rôtissoire électrique Furnotel RBE80 est le choix idéal pour les professionnels à la recherche d’une cuisson homogène et parfaitement maîtrisée, grâce à ses rampes quartz infrarouges haute performance. La régulation indépendante des zones de chauffe permet d’ajuster précisément la puissance selon la charge et le type de produits, garantissant des volailles dorées et juteuses à chaque service. Conçue pour un usage intensif, elle offre un matériel fiable, durable et simple d’utilisation, répondant aux exigences des métiers de bouche. Sa fabrication robuste et fonctionnelle en fait un équipement parfaitement adapté aux professionnels exigeants soucieux de performance et de rentabilité.
Découvrez notre sélection complète de rôtissoires professionnelles, adaptées à tous les volumes de production et à tous les environnements de vente.
| Marques |
Furnotel |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Tension (en V) |
400V (Triphasé) |
| Profondeur (en mm) |
450 |
| Hauteur (en mm) |
125 |
| Largeur (en mm) | |
| Puissance (en w) |
4400 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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