Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Retours gratuits
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Modes de paiement :
Le cutter professionnel CL200 est conçu pour les professionnels de la cuisine qui recherchent rapidité, précision et fiabilité. Idéal pour la préparation de farces, sauces, émulsions ou purées, il permet de hacher, mixer et émulsionner efficacement des quantités de 100 g à 4 kg avec une texture parfaite.
Le cutter CL200 de Dynamic est équipé d’un moteur asynchrone de 1100 W, silencieux (50 dB) et sans vibrations, garantissant confort et sécurité même en usage intensif. Sa structure en inox avec base métallique assure une longévité maximale et une stabilité optimale lors des préparations.
La cuve inox a une capacité de 5,4 litres (4,3 litres utiles) et est équipée d’un racleur, permettant d’ajouter des ingrédients sans ouvrir le couvercle, pour un travail plus efficace et sécurisé.
L’appareil fonctionne avec une vitesse unique de 1500 tr/min et est disponible en versions monophasée ou triphasée.
Toutes les pièces en contact avec les aliments, uve, couteau, couvercle, se retirent facilement et sont compatibles lave-vaisselle, pour un nettoyage rapide et hygiénique.
La détection magnétique automatique sur le bol et le couvercle assure la sécurité totale de l’opérateur, un critère indispensable pour les cuisines professionnelles.
Le cutter CL200 est fourni avec un couteau lisse à lames inversées (système breveté), idéal pour mixer, hacher, broyer, pétrir ou émulsionner tous types d’ingrédients en quelques secondes.
Grâce à sa conception intuitive et sécurisée, il permet de réaliser toutes les préparations professionnelles rapidement et avec précision, pour des textures homogènes et adaptées aux besoins culinaires.
Caractéristiques techniques :
Le cutter professionnel Dynamic CL200 est l’équipement incontournable pour les cuisines professionnelles, alliant performance, sécurité et hygiène, pour une préparation rapide et efficace de toutes vos recettes.
| Marques |
Dynamic |
|---|---|
| Capacité (en L) |
5.4 |
| Garantie | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
505 |
| Hauteur (en mm) |
510 |
| Largeur (en mm) | |
| Puissance (en w) |
1100 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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