Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
Plus de détails
Retours gratuits
Plus de détails
Modes de paiement :
Symbole du savoir-faire breton, la crêpière en fonte Roller Grill perpétue l’authenticité de la cuisson traditionnelle des crêpes et des galettes. Conçue pour les professionnels exigeants, elle associe robustesse, précision et qualité de cuisson incomparable.
Dotée d’une plaque en fonte usinée de 40 cm de diamètre, cette crêpière professionnelle électrique offre une surface de cuisson généreuse et parfaitement homogène. Grâce à son culottage préalable, la fonte développe naturellement des propriétés anti-adhésives qui s’améliorent au fil des utilisations, garantissant des crêpes souples, dorées et savoureusement alvéolées.
La forte inertie thermique de la fonte assure une montée en température rapide et une excellente stabilité de chaleur. La résistance Incoloy en spirale, intégrée directement dans le disque en fonte, diffuse la chaleur de manière uniforme sur toute la surface. Associée à une contre-plaque effet double peau, elle limite toute déperdition thermique pour une cuisson régulière, précise et constante.
Le thermostat réglable jusqu’à 300°C (plages de travail idéales à 220°C ou 240°C) permet d’adapter parfaitement la température selon le type de préparation : crêpes sucrées ou galettes salées. Le résultat est toujours au rendez-vous : une cuisson sans caramélisation excessive ni vitrification.
Compacte et peu encombrante, la crêpière professionnelle BILIG 400 est facile à transporter et à installer. Elle convient parfaitement aux restaurants traditionnels, crêperies, food trucks, ainsi qu’aux associations et événements proposant de la vente de crêpes à emporter.
Un simple passage de tampon graisseur entre chaque cuisson suffit pour maintenir la qualité anti-adhésive et obtenir des crêpes légères, bien dorées et parfaitement régulières.
Équipement inclus
Options disponibles
Kit crêpière CK 3 tout inox : 2 spatules, 2 « T » en bois, 1 tampon graisseur
| Marques |
Roller Grill |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Couleur | |
| Tension (en V) |
230V (Monophasé) |
| Hauteur (en mm) |
130 |
| Largeur (en mm) | |
| Puissance (en kW) |
3 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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