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Dès 300€ HT sur toute la France métropolitaine
2-3 jours
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2-3 jours
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Offrez de parfaites crêpes grâce à cette double crêpière professionnelle Bartscher, adaptée pour un usage professionnel en garatissant une qualité de cuisson constante grâce une répartition de la chaleur homogène.
Équipée de deux plaques fixes en fonte de 400 mm de diamètre, la crêpière professionnelle offre une excellente inertie thermique. La fonte assure une diffusion uniforme de la chaleur, essentielle pour obtenir des crêpes parfaitement dorées, sans zones de surchauffe ni variations de cuisson.
Les plaques bénéficient d’un revêtement en téflon, limitant l’adhérence et simplifiant le nettoyage en fin de service.
Pensée pour optimiser l’organisation en cuisine, cette crêpière dispose de deux plaques réglables et commutables séparément. Chaque plaque fonctionne de manière totalement indépendante, permettant d’adapter la production aux pics d’activité ou de réduire la consommation énergétique lors des périodes creuses.
Le thermostat réglable en continu offre une plage de température étendue, de 50 °C à 300 °C, garantissant une parfaite maîtrise de la cuisson, quelle que soit la typologie de pâte utilisée (crêpes sucrées, galettes salées, pancakes, wraps).
La commande par manette ergonomique et le témoin lumineux de chauffe assurent un contrôle simple, intuitif et sécurisé de l’appareil en conditions professionnelles.
Le châssis en acier inoxydable confère à cette crêpière professionnelle double une excellente résistance aux contraintes intensives du service quotidien. L’inox est également un gage d’hygiène, parfaitement conforme aux exigences du secteur CHR, et facilite l’entretien de l’équipement.
Dotée d’une puissance totale de 6 kW (2 x 3 kW), cette crêpière assure une montée en température rapide et une stabilité thermique optimale, même en période de forte affluence.
Électrique (2 x 230 V – 50/60 Hz), elle nécessite deux prises électriques séparées, un point à anticiper lors de l’installation en cuisine ou en point de vente mobile.
Livrée avec un râteau, cette crêpière est prête à l’emploi dès son installation.
| Marques |
Bartscher |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Couleur | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
510 |
| Hauteur (en mm) |
245 |
| Largeur (en mm) | |
| Puissance (en kW) |
6 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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