Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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La cave à vin de vieillissement VIP196 de la gamme Prestige est conçue pour faire vieillir vos vins tout en permettant leur mise à température de service. Avec une capacité généreuse de 195 bouteilles et un contrôle de température multi-zones, elle s’adapte aux besoins des amateurs et collectionneurs de vin.
Quelles sont les principales caractéristiques de la cave à vin VIP196 ?
Protection des bouteilles
Grâce à sa porte vitrée avec serrure, la cave de vieillissement professionnelle VIP196 protège efficacement vos bouteilles. De plus, elle est équipée d’alarmes visuelles et sonores pour vous alerter en cas de changement de température. La sécurité grand froid garantit que vos bouteilles ne gèlent pas, même en hiver, tandis que la sécurité compresseur empêche une température trop basse.
Stockage optimisé
Conservez vos bouteilles sur des clayettes en chêne massif spécialement conçues pour accueillir des bouteilles de vin de type Bordeaux (75 cl). Une clayette de présentation permet de mettre en avant vos plus belles bouteilles en position semi-allongée.
Spécifications techniques
Application Vinotag® incluse
La cave à vin VIP196 La Sommelière est compatible avec l’application Vinotag®, qui vous permet de gérer votre cave à vin digitalement et d’être alerté des dates optimales pour consommer vos bouteilles. Grâce à l’intégration avec Vivino, scannez vos bouteilles et accédez à leurs fiches préremplies.
Cette cave à vin est conçue exclusivement pour la conservation et le stockage du vin.
Important : Cette cave à vin est non encastrable. La garantie ne s’applique pas si la cave à vin est positionnée sous plan.
| Marques |
LA SOMMELIERE |
|---|---|
| Classe climatique | |
| Couleur | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
1005 |
| Hauteur (en mm) |
1850 |
| Largeur (en mm) | |
| Éclairage intérieur | |
| Type de gaz réfrigérant | |
| Porte réversible | |
| Plage de température (en °C) | |
| Tropicalisé | |
| Type de portes |
Vitrée/battante |
| Nombre de portes |
1 |
| Classe énergétique | |
| Serrure | |
| Puissance (en w) |
200 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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