Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
Plus de détails
Retours gratuits
Plus de détails
Modes de paiement :
Avec ses dimensions normalisées 600 x 400 mm, ce bac de stockage alimentaire s’intègre parfaitement dans les chaînes logistiques, les espaces de stockage et les systèmes de manutention utilisés en restauration, agroalimentaire et industrie.
Grâce à son design spécifique, ce bac peut être empilé lorsqu’il est plein et emboîté lorsqu’il est vide, permettant un gain de place considérable lors du retour à vide et une optimisation du stockage.
Le système bicolore gris et rouge permet de reconnaître immédiatement le sens d’utilisation : un repère visuel simple pour éviter les erreurs de manipulation et améliorer l’organisation des flux.
Doté de renforts horizontaux, ce bac offre une excellente résistance aux charges, aux chocs et à l’usure, même en usage intensif dans des environnements exigeants.
Fabriqué en polyéthylène haute densité (PEHD), il est conçu pour résister aux produits chimiques, aux variations de température et aux contraintes mécaniques tout en restant léger et maniable.
Utilisable dans des environnements froids ou tempérés, il supporte des températures allant jusqu’à 90 °C lors du nettoyage, ce qui le rend parfaitement adapté aux environnements professionnels.
Les poignées intégrées sur les deux côtés assurent une prise en main confortable et sécurisée, facilitant les manipulations répétées et réduisant les efforts physiques.
L’intérieur du bac est conçu avec des parois lisses et des angles arrondis afin d’éviter toute rétention de matière, garantissant un nettoyage rapide et une hygiène optimale.
Compatible avec le lavage en plonge ou au jet d’eau jusqu’à 90 °C, ce bac s’entretient facilement pour répondre aux exigences sanitaires des professionnels.
Ce bac est conforme aux normes alimentaires en vigueur et garanti sans bisphénol A, assurant une utilisation en toute sécurité pour le stockage de denrées.
100 % recyclable, il s’inscrit dans une démarche durable tout en offrant une longévité importante en milieu professionnel.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
Pas encore de compte ?
Créer un compte