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2 à 5 jours ouvrés selon disponibilité
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Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
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Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
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Garantie 1 an
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Cette armoire réfrigérée professionnelle GN 2/1 – 700 litres est conçue pour répondre aux exigences des cuisines commerciales et collectivités recherchant un équipement fiable, performant et adapté aux formats Gastronorm standards. Compatible avec le format GN 2/1, elle permet une organisation rationnelle des denrées et une intégration fluide dans les flux de production en restauration.
Avec un volume de chambre de 700 litres, cette armoire frigorifique offre une capacité généreuse pour le stockage des produits frais. Sa plage de température réglable de -2°C à +8°C assure une conservation optimale des viandes, produits laitiers, légumes et préparations culinaires sensibles, garantissant le respect de la chaîne du froid.
Dotée d’un contrôle digital précis, elle permet un réglage simple et une surveillance fiable de la température. Le dégivrage automatique optimise les performances frigorifiques tout en limitant les interventions de maintenance, contribuant ainsi à la continuité de service.
L’isolation en polyuréthane de 60 mm réduit les déperditions thermiques et améliore l’efficacité énergétique globale de l’appareil. Avec une consommation annuelle de 986 kWh, cette armoire combine capacité de stockage et performance maîtrisée. La porte montée sur charnières gauches garantit une ouverture adaptée à votre configuration de cuisine professionnelle.
Conçue pour un usage intensif en environnement CHR, cette armoire frigorifique positive 700 L GN 2/1 constitue une solution fiable et durable pour sécuriser vos stocks tout en optimisant l’organisation et la gestion thermique au quotidien.
| Marques |
REDFOX |
|---|---|
| Capacité (en L) |
700 |
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Couleur | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
826 |
| Hauteur (en mm) |
2008 |
| Largeur (en mm) | |
| Éclairage intérieur | |
| Type de gaz réfrigérant | |
| Porte réversible | |
| Plage de température (en °C) | |
| Tropicalisé | |
| Type de portes |
Battante |
| Nombre de portes |
1 |
| Classe énergétique | |
| Serrure | |
| Puissance (en kW) |
0.22 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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