Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
Plus de détails
Retours gratuits
Plus de détails
Modes de paiement :
Retrouvez le goût authentique de la raclette traditionnelle avec l’appareil à raclette Brézière® signé Louis Tellier. Inspiré des appareils utilisés dans les restaurants de montagne, ce modèle professionnel permet de faire fondre et racler manuellement une portion de fromage, dans le respect du geste traditionnel.
Le fromage, suspendu sur son support dédié, fond progressivement sous deux rampes de chauffe réglables. Il ne reste plus qu’à racler délicatement le fromage fondu dans l’assiette pour un service convivial et spectaculaire, idéal pour 1 à 4 personnes.
Équipé de deux rampes chauffantes réglables en hauteur, l’appareil s’adapte parfaitement à la taille de votre portion (1/6 ou 1/4 de meule).
Ajustez la hauteur selon l’épaisseur du fromage
Rapprochez les rampes au fur et à mesure que la meule diminue
Chauffe continue pour un service fluide
Son alimentation 230V garantit une fonte homogène et régulière, idéale pour un usage domestique exigeant ou professionnel.
Support fromage amovible en acier inoxydable, compatible lave-vaisselle
Structure en acier peint époxy, robuste et facile à nettoyer
Rampes de chauffe repliables pour un rangement compact
Interrupteur marche/arrêt pour plus de sécurité
Longueur de câble confortable : 2,20 m
Son design noir élégant apporte une touche moderne tout en conservant l’esprit authentique des appareils traditionnels.
Capacité : 1 à 4 personnes
Type de fromage : 1/6 ou 1/4 de meule
Alimentation : 230 V
Matériaux : Inox & acier peint époxy
Dimensions : 445 (H) x 215 (l) x 300 (P) mm
Poids : 3,45 kg
Prise : Oui
Longueur du câble : 2,20 m
Fabriqué avec le savoir-faire français de Louis Tellier, cet appareil à raclette professionnel est pensé pour offrir robustesse, ergonomie et maîtrise parfaite de la chauffe.
Idéal pour recréer à table l’expérience chaleureuse des chalets d’altitude, il séduira aussi bien les particuliers passionnés que les professionnels de la restauration.
| Marques |
Louis Tellier |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
300 |
| Hauteur (en mm) |
445 |
| Largeur (en mm) | |
| Puissance (en w) |
850 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
Pas encore de compte ?
Créer un compte