Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Retours gratuits
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Modes de paiement :
La plaque à induction professionnelle IP Pro 35 B de Pujadas se distingue par ses fonctionnalités avancées adaptées aux cuisines professionnelles :
Puissance continue de 3500 W : chauffe rapide et fiable pour un service intensif.
20 niveaux de puissance : contrôle précis pour chaque préparation.
Plage de température 50 à 240 °C : adaptée à une grande variété de techniques culinaires.
Technologie de chaleur continue : assure une cuisson uniforme et des résultats constants.
Commande tactile intuitive avec écran LCD : réglages simples et visibilité parfaite.
Minuteur 24 h : flexibilité maximale pour gérer les temps de cuisson.
Format encastrable : intégration optimale dans les plans de travail professionnels.
Compatible avec casseroles jusqu’à 28 cm : polyvalence pour différents types de plats.
Construction robuste et durable : conçue pour résister à un usage quotidien intensif.
La plaque IP Pro 35 B est idéale pour les restaurants, hôtels, services traiteur et cuisines exigeantes. Elle combine chauffe rapide, réglage précis et fonctionnement continu, garantissant une cuisson homogène et fiable pour toutes vos préparations. Sa conception durable et son panneau tactile intuitif offrent confort et ergonomie pour un service fluide et professionnel.
Format : encastrable
Puissance continue : 3500 W
Niveaux de puissance : 20
Plage de température : 50–240 °C
Compatible avec casseroles : jusqu’à 28 cm
Minuteur : 24 h
Commande : tactile avec écran LCD
Usage recommandé : cuisines professionnelles, restaurants, hôtels, services traiteur
Fonctionnalité : chauffe rapide, homogène et continue, cuisson précise et fiable
La plaque à induction IP Pro 35 B est un outil indispensable pour les professionnels exigeants, offrant puissance, précision et durabilité pour un service rapide et des résultats culinaires constants.
| Marques |
Pujadas |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
360 |
| Hauteur (en mm) |
110 |
| Largeur (en mm) | |
| Puissance (en w) |
3500 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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