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2 à 5 jours ouvrés selon disponibilité
Gratuit
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Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Le micro-ondes programmable Hendi est un appareil moderne conçu pour chauffer et décongeler rapidement les plats. Il est idéal pour les petits établissements de restauration rapide, les bars, les stations-service, les cafétérias ou les cantines d’ entreprise, les hôtels ou les maisons d’hôtes.Boîtier et intérieur de la chambre en acier inoxydable.Chambre équipée d’un fond en céramique. Antennes micro-ondes rotatives inférieure et supérieure pour une distribution uniforme de l’énergie, aucune pièce tournante dans la chambre.Filtre à air intégré protégeant de la poussière et de la saleté.Panneau de commande facile à lire, sélection du programme souhaité sur l’écran tactile. Porte avec grande vitre pour observer les processus dans la chambre à micro-ondes éclairée.Fermeture à loquet hermétique ; ouverture facile – pas de mécanisme de verrouillage.Intérieur de la chambre :- dimensions 360x409x(H)225 mm, capacité 34 l.- facile à nettoyer.- pas de casse des assiettes ou plats grâce à des bords bien arrondis.- fond en céramique.Utilisation multifonctionnelle :- décongélation.- 10 programmes par défaut.- possibilité de sauvegarder jusqu’à 100 programmes (jusqu’à 3 étapes par programme).- conversion automatique du temps pour les portions doubles.- la fin du cycle de cuisson est signalée par une alarme sonore.Puissance du micro-ondes : 1800 W.Convient aux assiettes ou plats ronds (jusqu’à 355 mm) et rectangulaires.Durée maximale de fonctionnement simple : 60 minutes.Equipé d’une prise de terre.Poids : 32,3 kg.Micro-onde professionnel pour réchauffer et décongeler.Haute puissance et grande capacité de 34L.Le boîtier et l’intérieur sont en acier inoxydable de haute qualité, ce qui garantit une longue durée de vie.Antennes micro-ondes rotatives inférieure et supérieure – pas de plateau tournante.Conçu pour les assiettes ou plats rectangulaires et rondes.
| Marques |
HENDI |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Couleur | |
| Profondeur (en mm) |
528 |
| Hauteur (en mm) |
368 |
| Largeur (en mm) | |
| Puissance (en w) |
1800 |
| Puissance (en kW) |
1.8 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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