Référence :

Four à Convection 50L – Buffalo

829.05  HT
994.86  TTC

  • Délai de livraison

2 à 5 jours ouvrés selon disponibilité

Gratuit

  • Livraison offerte

Dès 300€ HT sur toute la France métropolitaine

2-3 jours

Gratuit

  • DHL Courier delivery

Le coursier DHL effectuera la livraison à l'adresse indiquée.

2-3 jours

Gratuit

  • Garantie 1 an

Plus de détails

  • Retours gratuits

Plus de détails

 

Modes de paiement :

Description

Que vous prépariez du pain, des pâtisseries ou des pommes de terre, le four à convection Buffalo 50L fabriqué au Royaume-Uni est un four puissant et fiable qui offre des résultats constants à chaque utilisation. Avec un design compact et élégant et des commandes simples, le four est facile à utiliser et idéal pour les cuisines où l’espace est limité. La porte double vitrage est très durable et contribue à réduire les pertes de chaleur, et par conséquent les coûts de fonctionnement.

Adapté aux bacs GN 2/3.

  • Capacité: 4x GN 2/3
  • Dimensions: 400(H) x 620(L) x 600(P) mm
  • Dimensions – Intérieur: 300(H) x 478(L) x 440(P) mm
  • Matériel: Inox et verre
  • Puissance: 2,5kW. 13A
  • Plage de Température: 50 °C à 250 °C
  • Matériel: Inox et verre
  • Alimentation: 230V
  • Poids: 30,5 kg
  • Prise: oui
  • Porte à ouverture latérale avec panneau en verre
  • Commandes conviviales avec minuterie
  • Conception en acier inoxydable facile à nettoyer
  • Cuisson par convection avec un seul ventilateur
  • Fonctionnement facile prêt à brancher – prise 13A
  • Le système de chauffe à circulation d’air distribue la chaleur uniformément, donnant des résultats uniformes
  • Porte double vitrage et éclairage intérieur pour un fonctionnement sûr et économe en énergie
  • Vitre de porte intérieure, ampoule et joints de porte remplaçables par l’utilisateur
  • Chauffe rapide
  • Grille et supports latéraux amovibles
  • Contrôle thermostatique (50-250 ° C)
  • Minuterie 1 à 120 minutes

La garantie ne sera pas prise en compte si l’installation n’est pas faite par un professionnel.

Fiche technique

Marques

Buffalo

Poids (en kg)

Matériau

Tension (en V)

230V (Monophasé)

Profondeur (en mm)

1050

Hauteur (en mm)

400

Largeur (en mm)

Éclairage intérieur

Puissance (en kW)

2.5

Avis clients

Questions fréquentes

Quels sont les délais de livraison ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment se passe l'installation ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Quelles sont les conditions de garantie ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment contacter le SAV ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Ce produit est-il adapté à un usage professionnel intensif ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Puis-je retourner le produit si je ne suis pas satisfait ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.