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2 à 5 jours ouvrés selon disponibilité
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Dès 300€ HT sur toute la France métropolitaine
2-3 jours
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Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
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Modes de paiement :
Le cutter pro Dynamic CL250 est conçu pour les professionnels de la cuisine souhaitant allier performance, précision et confort. Idéal pour les restaurants, traiteurs et cuisines collectives, il permet de traiter des préparations de 100 g à 4 kg en garantissant des textures homogènes pour toutes vos recettes. Son écran digital offre un contrôle précis des fonctions et de la vitesse, pour un résultat constant et maîtrisé.
Le CL250 est équipé d’un moteur asynchrone de 1100 W, silencieux (50 dB) et sans vibrations, pour un confort optimal en usage intensif. Sa structure inox avec base métallique assure robustesse et durabilité sur le long terme.
La cuve inox de 5,4 litres (4,3 litres utiles) est équipée d’un racleur, permettant d’ajouter des ingrédients sans ouvrir le couvercle, pour un travail plus efficace et sécurisé.
Le cutter offre une vitesse variable de 350 à 3500 tr/min sur 10 niveaux, avec les fonctions Pulse, Reverse, Timer et Chronomètre, permettant de maîtriser parfaitement la texture des préparations.
Toutes les parties en contact avec les aliments, cuve, couteau et couvercle, se retirent facilement et passent au lave-vaisselle, assurant un nettoyage rapide et conforme aux standards d’hygiène professionnelle.
La détection magnétique automatique garantit une sécurité totale de l’opérateur, essentielle dans un environnement de production.
Le cutter Dynamic CL250 est fourni avec un couteau lisse à lames inversées (système breveté), offrant polyvalence et performance pour toutes les préparations : hachage, broyage, émulsion, pétrissage.
Les fonctions Pulse et Reverse permettent un travail précis, tandis que Timer et Chronomètre facilitent la gestion des temps de préparation pour une production rapide et homogène.
Grâce à ses différentes configurations, le CL250 permet de réaliser toutes les préparations professionnelles en un clin d’œil, pour des textures parfaitement maîtrisées.
Caractéristiques techniques :
Le cutter CL250 de la marque Dynamic est l’équipement incontournable dans la catégorie cutters professionnels, combinant performance, sécurité et hygiène, pour des préparations rapides, homogènes et parfaitement maîtrisées.
| Marques |
Dynamic |
|---|---|
| Capacité (en L) |
5.4 |
| Garantie | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
505 |
| Hauteur (en mm) |
510 |
| Largeur (en mm) | |
| Puissance (en w) |
1100 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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