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2-3 jours
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Cette vitrine réfrigérée pour table à pizza est indispensable pour l’organisation, la conservation et la mise à disposition immédiate des ingrédients frais en cuisine professionnelle afin de garnir rapidement les pizzas. Positionnée directement sur un meuble ou une table à pizza, elle garantit une chaîne du froid maîtrisée.
La vitrine réfrigérée à pizza en acier inoxydable, assure une excellente résistance à la corrosion et une hygiène parfaite en milieu CHR. Son vitrage droit en verre trempé offre une visibilité optimale des ingrédients pour une rapidité d’exécution, tout en les protégeant des contaminations extérieures.
Cette vitrine réfrigérée professionnelle Sofraca est compatible avec une large variété de bacs gastronormes GN 1/2, GN 1/3, GN 1/4, GN 1/6 et GN 1/9, jusqu’à 150 mm de hauteur, ce qui permet une grande flexibilité d’agencement selon les recettes et les volumes de production.
La réfrigération statique assure une conservation homogène des ingrédients sensibles (fromages, charcuteries, légumes frais, sauces), idéale pour le travail à flux constant en pizzeria. Le groupe frigorifique intégré facilite l’installation sans contrainte technique supplémentaire.
Cette vitrine est également disponible sans vitrage et/ou avec groupe logé à gauche (options sur demande).
Afin de s’adapter précisément à la configuration de votre plan de travail et à votre volume de production, cette vitrine réfrigérée pour table à pizza Sofraca est proposée en plusieurs longueurs, de 4 à 8 bacs GN 1/3.
| Marques |
Sofraca |
|---|---|
| Poids (en kg) | |
| Matériau | |
| Couleur | |
| Type de froid |
Statique |
| Type de dégivrage | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
389 |
| Hauteur (en mm) |
457 |
| Largeur (en mm) | |
| Type de gaz réfrigérant | |
| Plage de température (en °C) | |
| Tropicalisé | |
| Puissance (en w) |
220 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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