Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Retours gratuits
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Modes de paiement :
Conçue pour les environnements à fort débit (pizzeria, snack, brasserie, restauration rapide), cette table pizza réfrigérée positive combine deux fonctions essentielles sur un seul poste : stockage réfrigéré en soubassement et plan de travail inox prêt à supporter les cadences de production. L’objectif est clair : sécuriser la chaîne du froid tout en accélérant la mise en place, la garniture et l’envoi.
Avec une température intérieure contrôlée de +2 à +8 °C, une classe climatique 4 (jusqu’à 30 °C ambiant) et une conception hygiénique (angles arrondis, joints démontables, dégivrage automatique), elle s’adresse aux professionnels qui veulent un meuble fiable, simple à entretenir et cohérent avec les exigences HACCP.
Le meuble est réalisé en acier inoxydable pour la structure interne et externe, avec un arrière et un dessous en acier galvanisé (solution fréquente en cuisine pro pour allier protection et rationalisation des zones non visibles).
Pour les équipes, cela se traduit par :
Cette table pizza fonctionne en réfrigération positive, avec un système conçu pour la stabilité et la réactivité en conditions réelles :
Plage de température intérieure : +2 °C / +8 °C
Gaz réfrigérant : R600a
Le soubassement est conçu pour un rangement efficace des denrées et une remise en place rapide en plein service.
La table intègre un plan de travail en inox avec profondeur 285 mm. En production pizza, c’est un point clé : vous gagnez une surface stable pour :
Pour une cuisine qui évolue (nettoyage, réimplantation, maintenance), la mobilité est un vrai levier :
Caractéristiques techniques
| Marques |
Atosa |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Type de froid |
Ventilé |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
700 |
| Hauteur (en mm) |
1173 |
| Longueur (en mm) | |
| Type de gaz réfrigérant | |
| Tropicalisé | |
| Type de portes |
Pleine |
| Nombre de portes |
3 |
| Puissance (en w) |
310 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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