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2-3 jours
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La table de préparation pizza réfrigérée 3 portes Combisteel Pro Line – série 800 est conçue pour les pizzerias, snacks, sandwicheries et cuisines professionnelles à fort débit. Avec une capacité brute de 615 litres, un froid ventilé performant et une profondeur de 800 mm, elle offre un poste de travail efficace pour la mise en place, le dressage et la préparation des pizzas en continu.
• Capacité brute : 615 L
• Nombre de portes : 3 portes réfrigérées
• Nombre de grilles : 9 grilles
• Dimensions : 2100 (L) x 800 (P) x 1080 (H) mm
• Poids brut : 311 kg
Sa largeur de 2100 mm offre un large plan de travail et une grande capacité de stockage en partie basse, idéale pour organiser les ingrédients, pâtons, bacs GN ou contenants de préparation.
• Gamme : Combisteel Pro Line
• Série : 800 (profondeur 800 mm)
• Construction pensée pour les environnements professionnels exigeants
• Isolation : 50 mm
L’isolation de 50 mm contribue à une meilleure tenue de la température et à une consommation énergétique maîtrisée, tout en garantissant une bonne stabilité du froid en service intensif.
• Plage de température : -2 °C / +8 °C
• Refroidissement : ventilateur (froid ventilé)
• Liquide de refroidissement : R290
• Décongélation : automatique
La plage de température de -2 à +8 °C est parfaitement adaptée à la conservation des produits frais, des garnitures et de la mise en place. Le froid ventilé assure une répartition homogène de la température sur l’ensemble de l’enceinte, même en cas d’ouvertures fréquentes des portes. Le fluide R290 offre un bon rendement frigorifique tout en étant plus respectueux de l’environnement. Le dégivrage automatique simplifie la maintenance au quotidien.
• Tension : 230 V
• Fréquence : 50/60 Hz
• Puissance totale : 0,21 kW
Compatible avec une alimentation standard 230 V, cette table de préparation pizza s’intègre facilement dans la plupart des installations électriques de cuisines professionnelles.
| Marques |
Combisteel |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Type de froid |
Refroidissement forcé |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
800 |
| Hauteur (en mm) |
1080 |
| Largeur (en mm) | |
| Type de gaz réfrigérant | |
| Tropicalisé | |
| Type de portes |
Pleine |
| Nombre de portes |
3 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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