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2 à 5 jours ouvrés selon disponibilité
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Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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La table pizza réfrigérée Combisteel Compact Line est une solution compacte et efficace pour structurer un poste de préparation en pizzeria, sandwicherie, snack ou cuisine de production. Elle combine un présentoir ingrédients GN en partie supérieure et un soubassement réfrigéré 2 portes pour conserver vos recharges à portée de main. Résultat : moins d’allers-retours, une mise en place plus fluide, et une meilleure maîtrise de la chaîne du froid sur toute la durée du service.
Avec une plage de température de +2 à +8 °C, un dégivrage automatique et une capacité nette de 230 L, ce meuble vise l’essentiel : stabilité, simplicité d’exploitation et intégration facile dans les lignes de préparation.
Le dessus est conçu pour organiser rapidement les essentiels de préparation (fromages, charcuteries, légumes, sauces, toppings) avec une configuration pratique :
Ce duo “top ingrédients + réserve” permet de tenir un service plus régulier : vous rechargez sans casser le rythme et vous limitez les ouvertures longues.
La table pizza Combisteel travaille en froid positif avec une logique orientée fiabilité :
Pour l’exploitation CHR, le dégivrage automatique est un vrai levier : moins d’interventions et des performances plus régulières dans le temps, surtout quand le meuble est sollicité en continu.
Cette table a été dimensionnée pour les cuisines où chaque centimètre compte, tout en conservant une vraie capacité utile.
Dimensions extérieures (L x P x H) : 903 x 700 x 1090 mm
Dimensions intérieures (L x P x H) : 830 x 595 x 456 mm
Capacité nette : 230 L
Nombre de portes : 2
Poids brut : 95 kg
Ces informations sont essentielles pour anticiper l’impact sur l’exploitation, notamment en cuisine ouverte ou en implantation multi-postes.
Caractéristiques techniques
| Marques |
Combisteel |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Type de froid |
Statique |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
700 |
| Hauteur (en mm) |
1090 |
| Largeur (en mm) | |
| Type de gaz réfrigérant | |
| Tropicalisé | |
| Type de portes |
Pleine |
| Nombre de portes |
2 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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