Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Retours gratuits
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Modes de paiement :
La saladette réfrigérée Bartscher est une solution performante pour le stockage et la présentation des ingrédients frais.
Disponible en quatre longueurs configurables (1200, 1500, 1800 et 2000 mm), elle s’adapte parfaitement à l’agencement de votre plan de travail ou de votre comptoir.
Cette saladette réfrigérée à poser associe une cuve réfrigérée statique à une vitrine en verre trempé avec vitre frontale biseautée, garantissant une protection optimale des denrées alimentaires contre les contaminations tout en assurant une excellente visibilité des produits exposés.
La réfrigération statique, pilotée par une commande électronique avec affichage numérique, maintient une température homogène et stable comprise entre 0 °C et +10 °C, indispensable à la conservation des ingrédients sensibles (crudités, fromages, garnitures, sauces, toppings).
Conçue pour une utilisation intensive, cette saladette professionnelle intègre :
Le réfrigérant R290, respectueux de l’environnement, combiné à une commande électronique performante, assure une excellente puissance de refroidissement tout en limitant la consommation énergétique.
Fabriquée en acier au chrome-nickel de haute qualité et équipée de verre trempé, cette saladette vitrée garantit une robustesse élevée, une résistance accrue à la corrosion et permet un nettoyage rapide et conforme aux exigences HACCP.
La livraison en kit avec montage facile permet une mise en service rapide.
La cuve est compatible avec des bacs GN d’une profondeur maximale de 150 mm (non fournis).
Grâce à l’arrière ouvert de la vitrine et aux séparateurs GN inclus selon les modèles, l’organisation des ingrédients est fluide et rationnelle, favorisant la rapidité d’exécution derrière le comptoir.
| Marques |
Bartscher |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Couleur | |
| Type de froid |
Statique |
| Type de dégivrage | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
395 |
| Hauteur (en mm) |
460 |
| Largeur (en mm) | |
| Type de gaz réfrigérant | |
| Plage de température (en °C) | |
| Tropicalisé |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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