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Dès 300€ HT sur toute la France métropolitaine
2-3 jours
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Solution fiable et performante pour la conservation des ingrédients frais, cette saladette réfrigérée GN 1/4 Mastro s’adresse aussi bien aux restaurants traditionnels qu’aux pizzerias, sandwicheries, bars à salades ou cuisines de collectivité, où la rapidité d’exécution et le respect de la chaîne du froid sont des priorités absolues.
Entièrement réalisée en acier inoxydable, à l’intérieur comme à l’extérieur, cette saladette garantit une hygiène irréprochable, une excellente résistance à la corrosion et une durabilité parfaitement adaptée à un usage intensif en environnement CHR. Son format GN 1/4 permet une organisation rationnelle des ingrédients, tout en optimisant l’ergonomie du poste de travail.
La saladette réfrigérée Mastro est équipée d’une réfrigération statique, particulièrement adaptée au maintien homogène des produits frais sensibles. La plage de température +2°C à +8°C assure une conservation optimale des préparations, légumes, garnitures, fromages ou protéines. L’ensemble complété par :
Grâce à sa profondeur compacte de 335 mm et sa hauteur totale de 440 mm, cette saladette inox s’intègre aisément sur un plan de travail, une table de préparation ou un comptoir existant. Les pieds réglables permettent un ajustement précis, garantissant stabilité et alignement parfait en cuisine.
Cette saladette réfrigérée est configurable selon la longueur et le nombre de bacs GN 1/4, afin de s’adapter précisément aux contraintes d’espace et aux volumes de production.
| Marques |
Mastro |
|---|---|
| Poids (en kg) | |
| Matériau | |
| Couleur | |
| Type de froid |
Statique |
| Type de dégivrage | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
335 |
| Hauteur (en mm) |
440 |
| Largeur (en mm) | |
| Type de gaz réfrigérant | |
| Plage de température (en °C) | |
| Tropicalisé | |
| Puissance (en w) |
135 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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