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2 à 5 jours ouvrés selon disponibilité
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Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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La rôtissoire professionnelle Feca EKO à broches crapaudines est spécialement conçue pour le rôtissage intensif de volailles ouvertes type crapaudine. Elle bénéficie de tout le savoir-faire Féca, reconnu depuis plus de 60 ans, et intègre les dernières évolutions technologiques de la gamme EKO, synonyme de qualité, robustesse et performances durables.
Sa conception verticale optimise la diffusion de la chaleur, assure une cuisson homogène, tout en réduisant l’encombrement au sol. Les supports de broches fermés permettent une excellente conservation de la chaleur et une efficacité énergétique accrue.
Caractérisitiques techniques principales
Brûleur gaz haute performance Féca, optimisé pour un rendement élevé
Un seul moteur par machine, facilement remplaçable par 4 vis
Transmission entièrement métallique, sans matières plastiques ni pièces à forte usure
Roulements à billes intégrés dans les manchons et tendeurs
Nouveaux porte-broches fermant davantage la machine pour une meilleure rétention de la chaleur
7 broches crapaudines, idéales pour la cuisson des volailles ouvertes
Entre-brûleurs démontables, facilitant le nettoyage et la maintenance
Socle haut, offrant un accès facilité aux broches inférieures
Commandes frontales, ergonomiques et faciles d’accès
Attention : La capacité en nombre de poulets est fournie à titre indicatif et dépend du poids des volailles ainsi que du système de mise en place sur les broches.
Configuration & capacité :
Nombre de broches crapaudines : 7
Dimensions utiles des broches crapaudines : 81,2 × 7,6 × 18,7 cm
Ce format est parfaitement adapté aux professionnels recherchant une présentation attractive, une cuisson uniforme et un excellent maintien des volailles pendant le rôtissage.
Besoin de détendeurs de 50mbars en cas d’alimentation au butane ou propane
Merci de nous préciser lors de la commande, le type de gaz utilisé.
| Marques |
Feca |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Profondeur (en mm) |
450 |
| Hauteur (en mm) |
2020 |
| Largeur (en mm) |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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