Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Retours gratuits
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Modes de paiement :
Conçue pour les métiers de bouche, la machine à saucisses Hendi Profi Line est idéale pour la production artisanale ou semi-intensive de saucisses.
Ce poussoir à saucisses professionnel est équipé d’un train d’engrenages robuste avec pignons en acier trempé, conçu pour résister aux contraintes mécaniques liées au poussage de la farce. Ce système assure une transmission de force fluide et durable, même lors du remplissage de préparations denses ou riches en viande.
Afin de faciliter le travail des professionnels, la machine à saucisses Hendi est dotée d’un système de remplissage à deux vitesses particulièrement simple à utiliser.
Cette double vitesse améliore considérablement la maîtrise du poussage, limite les risques de rupture du boyau et permet d’obtenir des saucisses régulières et bien formées.
Toutes les pièces en contact avec les aliments sont amovibles, notamment le piston et le cylindre. Cette conception permet un remplissage rapide de la cuve, un démontage facile pour le nettoyage, et un respect optimal des normes d’hygiène alimentaire.
La machine à saucisses Hendi est fournie avec un jeu complet de quatre entonnoirs en inox, permettant de réaliser différents types de saucisses et de produits charcutiers.
Diamètres des entonnoirs inclus : 16 mm (chipolatas et saucisses fines), 22 mm (pour saucisses classiques), 32 mm (saucisses épaisses) et 38 mm (pour boudins ou grosses pièces)
Cette polyvalence permet aux professionnels d’adapter facilement leur production en fonction des recettes, des boyaux utilisés et des besoins de leur clientèle.
| Marques |
HENDI |
|---|---|
| Capacité (en L) |
7 |
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Couleur | |
| Profondeur (en mm) |
340 |
| Hauteur (en mm) |
108 |
| Largeur (en mm) |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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