Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
Plus de détails
Retours gratuits
Plus de détails
Modes de paiement :
Grâce à sa capacité supérieure, ce poussoir à saucisses Hendi Profi Line 10 litres avec une conception robuste, repose sur une structure entièrement en acier inoxydable, garantissant à la fois durabilité, résistance à la corrosion et conformité aux exigences d’hygiène alimentaire des environnements professionnels.
La transmission de force repose sur un système d’engrenages renforcés équipé de pignons en acier trempé. Cette configuration mécanique permet de supporter les contraintes importantes liées au poussage de farces charcutières, y compris les préparations riches en viande ou à texture dense.
Ce dispositif assure une pression régulière et stable, essentielle pour obtenir un remplissage homogène et constant. Il contribue également à prolonger la durée de vie de l’équipement en limitant l’usure des composants lors des utilisations répétées.
Ce fonctionnement permet de gagner du temps tout en conservant un excellent contrôle du poussage, limitant ainsi les risques de rupture du boyau et assurant une présentation régulière des produits finis.
Le poussoir à saucisse est livré avec quatre entonnoirs en acier inoxydable, permettant de produire différents types de saucisses et de spécialités charcutières. Diamètres inclus : 16 mm (chipolatas et saucisses fines), 22 mm (saucisses traditionnelles), 32 mm (saucisses plus épaisses), et 38 mm (boudins et autres pièces).
L’ensemble des éléments en contact direct avec les préparations alimentaires sont en acier inox et facilement démontables. Le cylindre, le piston et les autres pièces associées peuvent être retirés rapidement afin de faciliter le remplissage de la cuve ou les opérations de nettoyage.
| Marques |
HENDI |
|---|---|
| Capacité (en L) |
10 |
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Couleur | |
| Profondeur (en mm) |
315 |
| Hauteur (en mm) |
690 |
| Largeur (en mm) |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
Pas encore de compte ?
Créer un compte