Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
Plus de détails
Retours gratuits
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Modes de paiement :
Le fumoir électrique professionnel 1 étage Sofraca est indispensable pour les établissements souhaitant proposer des produits fumés d’une grande finesse tout en maîtrisant parfaitement leurs coûts de production. Conçu pour répondre aux exigences du secteur CHR, il permet de réaliser un fumage à froid précis et homogène, idéal pour valoriser poissons, viandes ou crustacés avec une qualité gustative irréprochable.
Le fumage à froid est une technique délicate nécessitant un contrôle rigoureux de la température et de la diffusion de la fumée. Le fumoir professionnel Sofraca intègre une épingle chauffante avec minuterie, garantissant l’allumage automatique et la combustion régulière de la sciure. La fumée produite se refroidit dans l’appareil avant d’entrer en contact avec les aliments, assurant un fumage uniforme sans début de cuisson.
Grâce à sa conception professionnelle, ce fumoir professionnel maintient une température maximale de 32 °C, conforme aux bonnes pratiques de fumage à froid (25 °C recommandés pour le saumon). Cette maîtrise thermique évite le dessèchement ou la croûte des aliments, permettant d’obtenir des textures souples et des saveurs parfaitement équilibrées.
La grille de cuisson 400 × 600 mm offre une surface de travail adaptée pour le fumage de nombreuses références :
Le fumoir est livré avec une recharge de sciure de chêne de première qualité, permettant d’obtenir dès la première utilisation un parfum riche et subtil, caractéristique des fumages traditionnels. Cette sciure assure une combustion lente, régulière et sans excès de chaleur, essentielle pour un fumage à froid professionnel. Retrouvez également notre sélection de sciure pour fumoir professionnel parmi un large choix d’essences de bois.
| Marques |
Sofraca |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Couleur | |
| Profondeur (en mm) |
415 |
| Hauteur (en mm) |
230 |
| Largeur (en mm) | |
| Puissance (en w) |
250 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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