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2 à 5 jours ouvrés selon disponibilité
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Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
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Garantie 1 an
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Modes de paiement :
Pensé pour les cuisines en restauration professionnelle, le four à haute vitesse HENDI CombiTurbo associe micro-ondes, convection et jets d’air chaud direct afin d’obtenir une cuisson jusqu’à 15 fois plus rapide qu’un four traditionnel. Idéal pour la restauration rapide, snacking, boulangeries/panetteries, coffee shops, hôtels, corners food, cuisines de collectivité et points de vente à emporter.
Grâce à cette combinaison de 3 technologies :
le four professionnel à cuisson accélérée HENDI CombiTurbo permet de réduire drastiquement les temps de production, tout en conservant une qualité de finition adaptée au service : textures plus régulières, réchauffage maîtrisé, croustillant amélioré sur de nombreux produits, et meilleur flux en période de rush.
Cette architecture favorise une cuisson rapide et homogène, avec un système de protection contre la surchauffe et un triple dispositif de protection lié au refroidissement/gestion de l’air, pour sécuriser l’usage en rythme intensif.
Doté d’un grand écran tactile de 7,8 pouces, ce four professionnel permet une navigation fluide et un contrôle précis des paramètres de cuisson. La force du CombiTurbo réside dans sa capacité à standardiser les résultats :
Côté réglages, l’appareil permet un contrôle précis :
Le four est livré avec des accessoires conçus pour diversifier les productions et optimiser les résultats :
Le four CombiTurbo HENDI est conçu pour résister aux exigences des cuisines professionnelles. Son boîtier en acier au carbone avec revêtement en poudre assure une durabilité maximale, tandis que son système de triple protection contre le refroidissement de l’air maintient une température constante à l’intérieur du four.
| Marques |
HENDI |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Couleur | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
735 |
| Hauteur (en mm) |
608 |
| Largeur (en mm) | |
| Éclairage intérieur | |
| Plage de température (en °C) | |
| Puissance (en w) |
3000 |
| Puissance (en kW) |
3 |
| Nombre de niveaux |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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