Délai de livraison
2 à 5 jours ouvrés selon disponibilité
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Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Le chafing dish UNIQ HENDI, imaginé par le designer néerlandais Robert Bronwasser, s’impose comme une référence pour les buffets haut de gamme. Sa conception innovante et ses finitions soignées permettent de maintenir vos plats à température idéale tout en valorisant leur présentation. Léger et ergonomique, il s’intègre parfaitement dans tous les environnements professionnels : hôtels, traiteurs, restaurants ou événements.
Issu de la collection UNIQ, ce chafing dish se distingue par son esthétique moderne et épurée. Sa palette de 5 couleurs (noir, rouge, beige, vert et blanc) permet une parfaite harmonie avec votre décoration de buffet. Véritable pièce maîtresse, il attire le regard tout en restant fonctionnel.
Grâce à son système de chauffage au bain-marie, le chafing dish garantit une diffusion homogène de la chaleur, limitant les risques de surchauffe. La température est réglable de 35 à 85 °C par incréments de 1 °C, idéale pour conserver la qualité gustative des aliments sans les dessécher.
Le panneau digital permet un contrôle précis avec affichage de la température programmée, de la température réelle et du temps de fonctionnement. Le dernier réglage est mémorisé pour une utilisation simplifiée à chaque démarrage.
Le couvercle en verre trempé avec système d’ouverture en deux parties limite les pertes de chaleur et garantit une hygiène optimale. Il intègre également un porte-cartes pour identifier facilement les préparations présentées.
Conçu en polypropylène résistant aux hautes températures avec un bac GN 1/1 en inox 18/8 amovible, ce chafing dish professionnel est durable et facile à nettoyer. Sa résistance en acier inoxydable assure un transfert thermique performant.
Compact (607 x 402 x h245 mm) et puissant (700 W), il est parfaitement adapté aux exigences des professionnels. Son réservoir d’eau de 4 L avec indicateur de niveau garantit une utilisation sécurisée et continue.
Le chafing dish UNIQ HENDI est la solution idéale pour les professionnels recherchant un équipement fiable, esthétique et performant pour maintenir leurs plats au chaud tout en valorisant leur présentation.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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