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Le BLEND & MIX CL412 Dynamic est un appareil professionnel fiable et performant, conçu pour répondre aux exigences des cuisines collectives, établissements de santé, restaurants et toutes les structures travaillant les textures modifiées. Grâce à ses 2 vitesses mécaniques, son moteur asynchrone silencieux et sa cuve inox haute capacité, il assure régularité, rapidité et qualité de texture irréprochable.
Cet appareil professionnel permet de transformer les aliments en textures lisses, homogènes et parfaitement adaptées aux besoins nutritionnels des personnes nécessitant une alimentation modifiée.
Il assure un rendu soyeux et uniforme, sans altérer les qualités nutritives ou gustatives des aliments, qu’ils soient crus ou cuits.
Grâce aux deux couteaux inclus, un couteau lisse et un couteau microdenté, le BLEND & MIX 2 vitesses de Dynamic permet de réaliser :
La fonction Pulse & Reverse renforce la maîtrise des textures et facilite le travail des produits plus fibreux.
Le CL412 offre deux vitesses fixes adaptées à la majorité des préparations :
Une solution simple, efficace et parfaitement adaptée aux utilisations répétées en production.
Le moteur asynchrone garantit une utilisation ultra-silencieuse (50 dB) et sans vibrations.
La conception tout inox avec base métallique assure stabilité, durabilité et résistance à un usage intensif.
Toutes les pièces en contact avec les aliments sont amovibles et compatibles lave-vaisselle, pour un nettoyage rapide.
La détection magnétique automatique du bol et du couvercle assure une sécurité totale durant l’utilisation.
La cuve inox de 5,4 litres (4,3 litres utiles) permet de préparer de grandes quantités en un minimum de temps.
Elle est équipée d’un racleur pour une homogénéité parfaite et permet l’ajout d’ingrédients sans ouvrir le couvercle.
Caractéristiques techniques essentielles
Parce qu’il allie simplicité, efficacité, puissance et hygiène, le BLEND & MIX CL412 est l’appareil idéal pour toutes les préparations de textures modifiées.
Une solution professionnelle fiable, robuste et incontournable pour les cuisines exigeantes en recherche d’un cutter et coupe-légumes de qualité professionnelle.
| Marques |
Dynamic |
|---|---|
| Capacité (en L) |
5.4 |
| Garantie | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
505 |
| Hauteur (en mm) |
510 |
| Largeur (en mm) | |
| Puissance (en w) |
1100 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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