Référence :

Bac Gastro GN 1/4 Inox – P 65 mm – L2G

16.09  HT
19.31  TTC

  • Délai de livraison

2 à 5 jours ouvrés selon disponibilité

Gratuit

  • Livraison offerte

Dès 300€ HT sur toute la France métropolitaine

2-3 jours

Gratuit

  • DHL Courier delivery

Le coursier DHL effectuera la livraison à l'adresse indiquée.

2-3 jours

Gratuit

  • Garantie 1 an

Plus de détails

  • Retours gratuits

Plus de détails

 

Modes de paiement :

Description

Bac GN 1/4 Inox L2G : profondeur 65 mm

Le bac Gastro L2G est conçu pour le stockage, la préparation, la cuisson et la présentation des aliments dans les cuisines professionnelles. Fabriqué en acier inoxydable AISI 304, il offre une excellente résistance aux usages intensifs et aux variations de température.

Avec ses dimensions normalisées GN 1/4 de 265 x 162 mm et sa profondeur de 65 mm, ce bac gastronorme s’intègre facilement dans les équipements professionnels compatibles.

Un bac gastronorme polyvalent

Ce bac inox GN 1/4 peut être utilisé dans différents équipements de cuisine professionnelle :

  • Fours à convection
  • Réfrigérateurs professionnels
  • Bain-maries
  • Chafing-dishes
  • Équipements de préparation et de stockage compatibles GN

Il résiste à des températures comprises entre -40 °C et +300 °C, permettant une utilisation aussi bien pour la conservation au froid que pour la cuisson ou le maintien au chaud.

Conception adaptée aux professionnels

La structure empilable du bac permet de gagner de la place lors du stockage. Ses bords lisses facilitent la manipulation et le nettoyage après utilisation.

  • Construction en inox AISI 304
  • Format gastronorme GN 1/4
  • Profondeur : 65 mm
  • Contenance : 1.7 litres
  • Structure empilable
  • Bords lisses et faciles à nettoyer
  • Résistance thermique : de -40 °C à +300 °C

Le bac Gastro inox GN 1/4 profondeur 65 mm L2G constitue une solution fonctionnelle pour organiser les ingrédients, conserver les préparations et optimiser le travail dans les cuisines de restaurants, hôtels, collectivités et établissements de restauration.

Fiche technique

Avis clients

Questions fréquentes

Quels sont les délais de livraison ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment se passe l'installation ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Quelles sont les conditions de garantie ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment contacter le SAV ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Ce produit est-il adapté à un usage professionnel intensif ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Puis-je retourner le produit si je ne suis pas satisfait ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.