Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Retours gratuits
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Modes de paiement :
Table réfrigérée négative professionnelle Polar série U en acier inoxydable offrant un plan de travail pratique. Dégivrage semi-automatique avec intervalle de temps et affichage digital. Equipé de roulettes verrouillables pour une plus grande manoeuvrabilité.
Les meubles réfrigérés Polar Série U sont conçus pour stocker de manière très fiable vos produits à plus forte valeur. Construits selon les spécifications commerciales les plus strictes, ces unités disposent d’un puissant refroidissement à air pulsé, idéal pour réduire les risques de dégradations des aliments tout en préservant leurs saveurs et leurs qualités nutritionnelles. Si vous prévoyez d’ouvrir votre meuble très fréquemment, le système de réfrigération Polar Série U permet de maintenir de manière fiable une température toujours froide.
Qu’est-ce que le refroidissement assisté par ventilateur ?
Le refroidissement assisté par ventilateur est essentiel si vous prévoyez d’ouvrir fréquemment votre meuble réfrigéré. En faisant circuler l’air frais dans l’unité, chaque partie de l’intérieur est maintenue à une température constante.
Peut-on retirer les roulettes ?
Bien que les roulettes puissent être retirées, la table négative ne doit être utilisée qu’avec les roulettes. En règle générale, les roulettes ne sont retirées que si elles doivent être remplacées (disponibles via l’onglet Pièces de rechange).
Cette table réfrigérée négative est-elle verrouillable ?
En tant que meuble réfrigéré de cuisine, cette table n’est pas verrouillable. Le verrou en façade avant est utilisé pour accéder aux composants de réfrigération pour le nettoyage ou l’entretien.
| Marques |
Polar |
|---|---|
| Capacité (en L) |
1082 |
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Type de froid |
Statique |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
700 |
| Hauteur (en mm) |
960 |
| Largeur (en mm) | |
| Type de gaz réfrigérant | |
| Porte réversible | |
| Tropicalisé | |
| Type de portes |
Pleine |
| Nombre de portes |
3 |
| Classe énergétique | |
| Serrure |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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