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Incontournable pour les cuisines professionnelles, pizzerias, sandwicheries, restaurants traditionnels, la saladette réfrigérée Mastro garantit une conservation optimale des produits frais, prêt à garnir les pizzas ou sandwichs afin de garantir une organisation parfaites des ingrédients et une rapidité d’éxécution.
Cette saladette réfrigérée bénéficie d’une structure intérieure et extérieure entièrement en acier inoxydable, idéale pour sa résistance élevée, et sa facilité de nettoyage, conforme aux exigences HACCP.
Les pieds réglables assurent une parfaite stabilité sur tout type de sol et facilitent l’implantation dans les lignes de préparation existantes.
Dotée de 10 emplacements GN 1/3, d’une hauteur de 150 mm, cette saladette à pizza professionnelle est conçue pour accueillir un large choix d’ingrédients : légumes frais, garnitures, sauces, fromages ou préparations froides.
Ses dimensions permettent une intégration idéale sur les postes de préparation : Largeur : 2200 mm, Profondeur : 395 mm, Hauteur : 440 mm.
La saladette Mastro est équipée d’un système de réfrigération statique, garantissant une diffusion douce et uniforme du froid, idéale pour préserver la fraîcheur et la texture des aliments sensibles.
L’évaporateur à conduite unique en cuivre, sans soudure et entièrement moussé, assure une excellente performance thermique, tout en réduisant les risques de panne et les pertes énergétiques.
Conçue pour allier performance et responsabilité environnementale, cette saladette fonctionne avec le gaz réfrigérant R-290, reconnu pour son faible impact environnemental et son excellent rendement frigorifique.
Caractéristiques électriques :
| Marques |
Mastro |
|---|---|
| Poids (en kg) | |
| Matériau | |
| Couleur | |
| Type de froid |
Statique |
| Type de dégivrage | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
395 |
| Hauteur (en mm) |
440 |
| Largeur (en mm) | |
| Type de gaz réfrigérant | |
| Plage de température (en °C) | |
| Tropicalisé | |
| Puissance (en w) |
135 |
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It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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