Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
Plus de détails
Retours gratuits
Plus de détails
Modes de paiement :
Le comptoir de préparation pizza/salades Polar série G vous permet de vous concentrer sur la préparation des aliments. Grâce à sa grande capacité de stockage intérieure, ses étagères réglables et son plan de travail en acier inoxydable solide, le comptoir garantit que vos ingrédients soient parfaitement réfrigérés et facilement accessibles.
L’emplacement supérieur réfrigéré peut accueillir 5 bacs GN 1/6 de 15cm de profondeur (vendus séparément) pour contenir vos garnitures de pizza, salades ou sandwichs. Ce comptoir de préparation hautement fiable est conçu pour un usage professionnel quotidien et est facile à nettoyer grâce à une construction robuste en acier inoxydable et des joints de porte amovibles.
Les meubles réfrigérés Polar Série G sont conçus pour une utilisation commerciale quotidienne dans des environnements professionnels exigeants. Avec une construction commerciale solide et des compresseurs robustes, choisissez la réfrigération de la Série G si vous avez besoin d’un appareil durable que vous avez besoin d’ouvrir fréquemment. La gamme Polar Série G excelle dans des conditions de température ambiante jusqu’à 32 ° C.
La section supérieure pour les ingrédients est-elle réfrigérée ?
Oui, les aliments de la partie supérieure bénéficient de la réfrigération du meuble principal.
Quelle est la capacité maximale de la section supérieure ?
La partie supérieure peut accepter 5 bacs GN 1/6 jusqu’à 150 mm de profondeur, offrant près de 11 litres de capacité de stockage au total.
Le comptoir de la série G peut-il être monté sur roulettes ?
Oui, bien que l’unité soit livrée de série sur des pieds réglables. Les roulettes sont vendues séparément via l’onglet Pièces de rechange et accessoires.
| Marques |
Polar |
|---|---|
| Capacité (en L) |
254 |
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Type de froid |
Statique avec ventilateur |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
700 |
| Hauteur (en mm) |
1010 |
| Largeur (en mm) | |
| Éclairage intérieur | |
| Type de gaz réfrigérant | |
| Porte réversible | |
| Tropicalisé | |
| Type de portes |
Pleine |
| Nombre de portes |
2 |
| Serrure | |
| Puissance (en w) |
155 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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