Référence :
AIH0002

Four à Pommes de Terre – 3 Tiroirs Chauffants – 36-45 Pommes de Terre/Heure – Mastro

1,155.74  HT
1,386.89  TTC

  • Délai de livraison

2 à 5 jours ouvrés selon disponibilité

Gratuit

  • Livraison offerte

Dès 300€ HT sur toute la France métropolitaine

2-3 jours

Gratuit

  • DHL Courier delivery

Le coursier DHL effectuera la livraison à l'adresse indiquée.

2-3 jours

Gratuit

  • Garantie 1 an

Plus de détails

  • Retours gratuits

Plus de détails

 

Modes de paiement :

Description

Four à pommes de terre professionnel 3 tiroirs chauffants Mastro

Avec une capacité de production comprise entre 36 et 45 pommes de terre par heure, ce four professionnel permet une cuisson optimale des pommes de terre en restauration professionnelle. Les trois tiroirs chauffants indépendants assurent une gestion fluide des cuissons et du maintien au chaud, idéale pour les établissements proposant des pommes de terre au four en service continu.

Fonctionnant à l’électricité, ce four à pommes de terre professionnel est conçu pour une installation en cuisine professionnelle ou en espace de vente. Sa puissance électrique de 4,5 kW garantit une montée en température rapide et une diffusion homogène de la chaleur.

  • Température de fonctionnement : +180°C +220°C

Avec des dimensions, ce four combine compacité au sol et capacité de production élevée.

  • Dimensions (LxPxH) : 500 mm x 700 mm x 980 mm
  • Capacité : 36 à 45 pommes de terre par heure

Ce four à pommes de terre électrique est spécialement conçu pour assurer une cuisson homogène et maîtrisée, garantissant des pommes de terre tendres et fondantes à l’intérieur, avec une peau uniformément cuite, tout en préservant pleinement leurs qualités gustatives.

Idéal pour les établissements de restauration professionnelle : restauration rapide, snacks, food trucks, brasseries, restaurants traditionnels et restaurants spécialisés dans la pomme de terre.

Fiche technique

Marques

Mastro

Poids (en kg)

Garantie

Matériau

Couleur

Tension (en V)

400V (Triphasé)

Profondeur (en mm)

700

Hauteur (en mm)

980

Largeur (en mm)

Plage de température (en °C)

Puissance (en w)

4500

Puissance (en kW)

4.5

Nombre de niveaux

Avis clients

Questions fréquentes

Quels sont les délais de livraison ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment se passe l'installation ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Quelles sont les conditions de garantie ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment contacter le SAV ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Ce produit est-il adapté à un usage professionnel intensif ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Puis-je retourner le produit si je ne suis pas satisfait ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.