Référence :
AIH0001

Four à Pommes de Terre – 2 Tiroirs Chauffants – 24-30 Pommes de Terre/Heure – Mastro

1,059.00  HT
1,270.80  TTC

  • Délai de livraison

2 à 5 jours ouvrés selon disponibilité

Gratuit

  • Livraison offerte

Dès 300€ HT sur toute la France métropolitaine

2-3 jours

Gratuit

  • DHL Courier delivery

Le coursier DHL effectuera la livraison à l'adresse indiquée.

2-3 jours

Gratuit

  • Garantie 1 an

Plus de détails

  • Retours gratuits

Plus de détails

 

Modes de paiement :

Description

Four à pommes de terre professionnel 2 tiroirs chauffants Mastro

Ce four à pommes de terre professionnel avec 2 tiroirs chauffants est idéal pour les établissements de restauration rapide, snacks, food trucks, brasseries, restaurants traditionnels ou points de vente spécialisés dans la pomme de terre au four.

Grâce à sa capacité de production de 24 à 30 pommes de terre par heure, ce four garantit une cuisson homogène et maîtrisée, tout en assurant une excellente tenue en température après cuisson grâce à ses deux tiroirs chauffants intégrés.

  • Température de fonctionnement : +180°C +220°C

Ce four à pommes de terre électrique a été conçu pour optimiser la cuisson de manière régulière, permettant d’obtenir des pommes de terre fondantes à cœur, avec une peau parfaitement cuite, tout en conservant leurs qualités gustatives.

Les 2 tiroirs chauffants permettent :

  • de maintenir les pommes de terre à température de service,
  • de lisser les pics d’activité,
  • de réduire les temps d’attente pour le client.

Fonctionnant en alimentation électrique triphasée (3F+N), ce four à pommes de terre professionnel est parfaitement adapté aux installations professionnelles. Sa puissance maîtrisée garantit une montée en température efficace.

Avec ses dimensions étudiées pour les espaces professionnels, ce four trouve facilement sa place en cuisine ou en zone de préparation pour une intégration aisée.

  • Dimensions (lxPxH) : 500 mm x 700 mm x 750 mm

Fiche technique

Marques

Mastro

Poids (en kg)

Garantie

Matériau

Couleur

Tension (en V)

400V (Triphasé)

Profondeur (en mm)

700

Hauteur (en mm)

750

Largeur (en mm)

Plage de température (en °C)

Puissance (en w)

3000

Puissance (en kW)

3

Nombre de niveaux

Avis clients

Questions fréquentes

Quels sont les délais de livraison ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment se passe l'installation ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Quelles sont les conditions de garantie ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment contacter le SAV ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Ce produit est-il adapté à un usage professionnel intensif ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Puis-je retourner le produit si je ne suis pas satisfait ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.