Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Le doseur à churros professionnel CHICHIM Sofraca est spécialement conçu pour la production régulière et maîtrisée de churros pour les snacks, fêtes foraines, food trucks, stands événementiels ou établissements de restauration rapide.
Ce doseur à churros est fabriqué entièrement en inox AISI 304, garantissant une excellente résistance à la corrosion, une grande longévité et un respect strict des normes d’hygiène alimentaire. La cuve et le piston en inox alimentaire assurent un contact sécurisé avec la pâte et facilitent les opérations de nettoyage après utilisation. Sa structure robuste en acier chromé lui confère une stabilité optimale lors de l’extrusion, même en production intensive.
Le doseur CHICHIM fonctionne comme une presse manuelle professionnelle, permettant de former des churros réguliers, homogènes et parfaitement calibrés. Il est spécialement conçu pour une utilisation avec les friteuses à chichis Sofraca, garantissant une parfaite compatibilité et une grande fluidité de travail en cuisine ou en point de vente.
Il est livré de série avec deux embouts interchangeables :
offrant ainsi une flexibilité de production et une variété de formes adaptées aux attentes de la clientèle.
Le doseur à churros Sofraca dispose d’une capacité de 1,2 litre, correspondant à environ 2 kg de pâte, permettant une production continue tout en limitant les rechargements fréquents. Cette capacité est idéale pour les services à fort débit, et la cuisson rapide dans une machine à churros professionnelle, tout en conservant un format compact et facile à manipuler.
Pensé pour un usage professionnel intensif, le doseur est fourni avec un kit de fixation murale, permettant un gain de place significatif sur le plan de travail et une ergonomie de travail optimisée. Son design compact favorise une intégration facile dans tous les environnements de production.
| Marques |
Sofraca |
|---|---|
| Capacité (en L) |
1.2 |
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Couleur | |
| Profondeur (en mm) |
300 |
| Hauteur (en mm) |
560 |
| Largeur (en mm) |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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