Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
Plus de détails
Retours gratuits
Plus de détails
Modes de paiement :
Le déshydrateur alimentaire SousVideTools® à 6 plateaux combine efficacité, précision et simplicité d’utilisation dans un format compact parfaitement adapté aux environnements professionnels.
Grâce à sa minuterie programmable jusqu’à 24 heures par intervalles de 30 minutes et à son thermostat réglable de 35 °C à 75 °C par paliers de 5 °C, vous maîtrisez parfaitement chaque cycle de séchage. Son écran tactile capacitif assure un réglage rapide et intuitif, tandis que la porte en verre trempé permet de surveiller le processus sans ouvrir l’appareil et sans perte de chaleur.
Doté d’un système de ventilation silencieux, le déshydrateur alimentaire diffuse l’air chaud de manière uniforme sur l’ensemble des plateaux. Aucun besoin de les déplacer pendant le cycle : le séchage est régulier et constant.
Surface totale de séchage : environ 0,9 m² (10 pieds carrés)
6 plateaux amovibles de 330 x 305 mm
Bac de récupération amovible pour un entretien simplifié
Construction robuste en acier inoxydable adaptée à un usage intensif
Le déshydrateur élimine efficacement l’humidité des aliments, freinant ainsi la prolifération des bactéries, levures et moisissures. Ce procédé naturel prolonge la durée de conservation sans ajout de conservateurs, tout en préservant vitamines, minéraux et enzymes sensibles aux fortes températures.
Parfait pour les boucheries, épiceries fines, magasins bio et établissements de restauration, ce modèle vous permet de réaliser :
Viande séchée et bœuf jerky
Fruits et légumes déshydratés
Granola et mélanges céréaliers
Chips de légumes ou de chou kale
Pâtes de fruits et snacks maison
Proposez à vos clients des alternatives saines et savoureuses aux en-cas traditionnels, tout en maîtrisant vos coûts de production.
Caractéristiques techniques
Puissance : 650 W – 2,7 A
Tension : 230 V
Plage de température : 35 °C à 75 °C
Dimensions : 311 (H) x 340 (L) x 450 (P) mm
Dimensions des plateaux : 330 x 305 mm
| Marques |
SousVideTools |
|---|---|
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Couleur | |
| Tension (en V) |
230V (Monophasé) |
| Profondeur (en mm) |
450 |
| Hauteur (en mm) |
311 |
| Largeur (en mm) | |
| Puissance (en w) |
650 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
Pas encore de compte ?
Créer un compte