Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Retours gratuits
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Modes de paiement :
Le iVide 2.0 représente la nouvelle génération de cuiseurs sous vide intelligents, alliant design compact, performances améliorées et utilisation simplifiée. Avec son élément chauffant puissant de 1 200 W, il chauffe rapidement jusqu’à 30 litres d’eau et maintient la température avec une précision exceptionnelle de 0,1 °C, pour des résultats constants et parfaitement maîtrisés.
Son grand écran tactile lumineux permet de visualiser en temps réel la température de l’eau, tandis que les commandes étanches facilitent le réglage précis de la température et de la durée de cuisson. La pince intégrée à vis permet de fixer le cuiseur sur pratiquement n’importe quel récipient, offrant une stabilité maximale pendant l’utilisation.
Plage de température : 5 °C à 90 °C, précision 0,1 °C
Débit d’eau : 12 litres/minute pour une cuisson uniforme sans points froids
Circulation silencieuse de l’eau pour un fonctionnement discret (42 dB)
Protection intégrée contre le manque d’eau : l’appareil s’éteint automatiquement si le niveau d’eau est insuffisant
Capteur de température pour éviter surcharge ou surchauffe
Étanchéité IPX7 : immersion jusqu’à 1 mètre pendant 30 minutes
Son système de circulation élimine les zones froides ou chaudes dans le bain-marie, garantissant une cuisson homogène pour tous types d’aliments. L’appareil peut être utilisé manuellement via les boutons tactiles ou connecté via Wi-Fi pour un contrôle à distance avec l’application iVide.
Fixez le iVide 2.0 à votre récipient de cuisson grâce à sa pince ajustable.
Préparez vos aliments dans un sachet sous vide et retirez l’air avec votre machine de mise sous vide.
Lancez la cuisson et, à la fin, saisissez rapidement vos aliments pour les servir.
Caractéristiques techniques
Puissance : 1 200 W
Capacité maximale : 30 litres
Débit : 12 L/min
Dimensions : 344 (H) x 66 (L) x 121 (P) mm
Plage de température : 5 °C – 90 °C
Étanchéité : IPX7
| Marques |
SousVideTools |
|---|---|
| Capacité (en L) |
30 |
| Garantie | |
| Couleur | |
| Profondeur (en mm) |
121 |
| Hauteur (en mm) |
344 |
| Largeur (en mm) | |
| Puissance (en w) |
1200 |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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