Référence :
300194

Chariot Gastronorme Inox GN 1/1 – Bartscher

227.25  HT
272.70  TTC

  • Délai de livraison

2 à 5 jours ouvrés selon disponibilité

Gratuit

  • Livraison offerte

Dès 300€ HT sur toute la France métropolitaine

2-3 jours

Gratuit

  • DHL Courier delivery

Le coursier DHL effectuera la livraison à l'adresse indiquée.

2-3 jours

Gratuit

  • Garantie 1 an

Plus de détails

  • Retours gratuits

Plus de détails

 

Modes de paiement :

Description

Description

Un chariot GN robuste et polyvalent pour usage professionnel

Ce chariot gastronorme Basrtcher est équipé de 15 ou 18 glissières compatibles avec les formats GN 1/1, 1/2, 1/3 et 2/3, permettant une flexibilité maximale dans le rangement. Idéal pour les cuisines professionnelles, il facilite le stockage et le transport des préparations, plaques et grilles (non fournies).

Structure solide en acier inoxydable

Fabriqué en acier inoxydable, ce chariot échelle gastronorme garantit une excellente résistance à la corrosion et une durabilité accrue. Son cadre en tube carré de 26 x 26 mm assure une stabilité parfaite même en charge maximale.

Grâce à son système de fixation des récipients à l’avant et à l’arrière, les bacs restent parfaitement en place. Ce dispositif anti-glissement est essentiel pour sécuriser les déplacements en cuisine et éviter tout incident.

Mobilité fluide et maniabilité optimale

Doté de 4 roulettes pivotantes dont 2 avec freins, ce chariot gastronorme professionnel est facile à déplacer et à immobiliser selon vos besoins. Son diamètre de roues de 125 mm permet une excellente stabilité même sur des surfaces irrégulières.

Conception pratique et gain de temps au quotidien

  • Montage simple grâce à une livraison en kit

  • Remplissage possible des deux côtés pour plus d’efficacité

  • Espacement de 80 mm entre les niveaux pour une utilisation ergonomique

  • Capacité de charge par glissière : 10 kg max

  • Profondeur max. des bacs : 65 mm

  • Tampons de protection : 4 en plastique

Ce chariot à étagères GN 1/1 est la solution idéale pour les professionnels de la restauration souhaitant optimiser leur espace de stockage, améliorer leur productivité et garantir une manipulation sécurisée des préparations.

Fiche technique

Marques

Bartscher

Poids (en kg)

Matériau

Couleur

Profondeur (en mm)

680

Hauteur (en mm)

1715

Largeur (en mm)

Nombre de niveaux

Avis clients

Questions fréquentes

Quels sont les délais de livraison ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment se passe l'installation ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Quelles sont les conditions de garantie ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment contacter le SAV ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Ce produit est-il adapté à un usage professionnel intensif ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Puis-je retourner le produit si je ne suis pas satisfait ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.