Référence :
800522_C

Bac GN 1/4 Budget Line – 65 à 200 mm – Hendi

4.09  HT
4.91  TTC

  • Délai de livraison

2 à 5 jours ouvrés selon disponibilité

Gratuit

  • Livraison offerte

Dès 300€ HT sur toute la France métropolitaine

2-3 jours

Gratuit

  • DHL Courier delivery

Le coursier DHL effectuera la livraison à l'adresse indiquée.

2-3 jours

Gratuit

  • Garantie 1 an

Plus de détails

  • Retours gratuits

Plus de détails

 

Modes de paiement :

Description

Bac gastronorme GN 1/4 : hauteur 65 à 200 mm

Le bac GN 1/4 Budget Line est conçu pour le stockage, la cuisson, le maintien en température et la présentation des aliments dans les cuisines professionnelles. Fabriqué en acier inoxydable, il offre une solution polyvalente adaptée aux restaurants, hôtels, traiteurs, collectivités et établissements de restauration rapide.

Disponible en plusieurs profondeurs, de 65 à 200 mm, ce bac GN 1/4 permet de sélectionner la capacité correspondant précisément aux besoins de préparation et de conservation.

Un bac GN 1/4 adapté aux équipements professionnels

Grâce à sa résistance aux températures comprises entre -40 °C et 250 °C, ce bac gastronorme en inox peut être utilisé avec différents équipements de cuisine :

  • fours à convection ;
  • réfrigérateurs ;
  • bains-marie ;
  • chafing dishes ;
  • équipements de maintien au chaud.

Cette large plage de température permet de passer facilement du stockage réfrigéré à la cuisson ou au service, tout en limitant les manipulations et les changements de récipient.

Acier inoxydable et entretien simplifié

Le bac gastronorme GN 1/4 HENDI possède des bords lisses et arrondis qui facilitent son nettoyage. Sa conception en acier inoxydable répond aux exigences d’une utilisation régulière en cuisine professionnelle.

  • Matériau : acier inoxydable
  • Format gastronorme : GN 1/4
  • Dimensions extérieures : 265 x 162 mm
  • Résistance thermique : de -40 °C à 250 °C
  • Bords arrondis faciles à nettoyer
  • Compatible avec le lave-vaisselle

Dimensions et capacités disponibles

  • Référence 800522 : 265 x 162 x H 65 mm – capacité 1,8 litre
  • Référence 800539 : 265 x 162 x H 100 mm – capacité 2,8 litres
  • Référence 800546 : 265 x 162 x H 150 mm – capacité 4 litres
  • Référence 800553 : 265 x 162 x H 200 mm – capacité 5,5 litres

Le bac inox GN 1/4 Budget Line HENDI constitue une solution fonctionnelle pour organiser les ingrédients, conserver les préparations et assurer leur maintien en température dans un environnement professionnel.

Pour compléter votre équipement, découvrez également les bacs GN 1/4 Kitchen Line, idéal pour les préparations en grande quantité, ainsi que les bacs GN 1/4 Profi Line, conçu pour un usage professionnel intensif.

Fiche technique

Avis clients

Questions fréquentes

Quels sont les délais de livraison ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment se passe l'installation ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Quelles sont les conditions de garantie ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment contacter le SAV ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Ce produit est-il adapté à un usage professionnel intensif ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Puis-je retourner le produit si je ne suis pas satisfait ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.