Délai de livraison
2 à 5 jours ouvrés selon disponibilité
Gratuit
Livraison offerte
Dès 300€ HT sur toute la France métropolitaine
2-3 jours
Gratuit
DHL Courier delivery
Le coursier DHL effectuera la livraison à l'adresse indiquée.
2-3 jours
Gratuit
Garantie 1 an
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Retours gratuits
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Modes de paiement :
Cette armoire réfrigérée professionnelle est conçue pour répondre aux exigences des cuisines, laboratoires et espaces de stockage du secteur CHR. Dotée d’une porte battante pleine et d’une structure extérieure en acier inoxydable, elle garantit robustesse, hygiène et longévité, même en environnement intensif.
Avec une capacité de 640 litres, cette armoire de stockage offre un volume généreux pour la conservation en classe climatique 5M1, assurant le maintien optimal des produits sensibles tels que viandes, charcuteries, produits laitiers, fruits, légumes ou boissons. Son système de réfrigération ventilée assure une répartition homogène du froid dans toute la chambre, favorisant la stabilité thermique et la sécurité alimentaire.
Le dégivrage automatique optimise les performances frigorifiques tout en limitant les opérations de maintenance. Cette technologie permet de maintenir un rendement constant et de réduire les risques d’accumulation de givre, essentiels dans une utilisation quotidienne professionnelle.
Pensée pour s’adapter à différents environnements d’installation, cette armoire frigorifique négative inox est disponible avec pieds réglables ou roulettes, facilitant son positionnement, son nettoyage et son intégration dans votre espace de travail.
Fiable, performante et conforme aux standards du secteur CHR, cette armoire réfrigérée professionnelle 640 L constitue une solution durable pour sécuriser vos stocks et optimiser l’organisation de votre stockage frigorifique.
| Marques |
IARP |
|---|---|
| Capacité (en L) |
550 |
| Poids (en kg) | |
| Garantie | |
| Matériau | |
| Classe climatique | |
| Couleur | |
| Type de froid |
Ventilé |
| Type de dégivrage | |
| Hauteur (en mm) |
1980 |
| Largeur (en mm) | |
| Longueur (en mm) | |
| Éclairage intérieur | |
| Type de gaz réfrigérant | |
| Porte réversible | |
| Plage de température (en °C) | |
| Tropicalisé | |
| Type de portes |
Pleine |
| Nombre de portes |
1 |
| Classe énergétique | |
| Serrure |
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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