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Offrez une raclette authentique et chaleureuse à vos clients grâce à cet appareil à raclette professionnel conçu pour garantir une fonte continue et maîtrisée du fromage à partir d’une portion de meule.
Avec son design soigné, sa structure robuste en inox et sa conception pensée pour les professionnels, il garantit à la fois performance, convivialité et simplicité d’utilisation dans tous les établissements CHR.
Grâce à sa puissance optimisée de 900 W – 110 V, cet appareil assure une chauffe rapide et efficace, parfaitement adaptée pour servir de 1 à 4 convives. La portion de fromage, qu’il s’agisse d’1/6 ou d’1/4 de meule, est positionné en suspension, permettant une fonte homogène et continue, prête à être raclée directement dans l’assiette pour une dégustation authentique et gourmande à l’aide du couteau à raclette professionnel.
Les deux rampes de chauffe réglables en hauteur s’adaptent à l’épaisseur de la portion de fromage (de 1/6 à 1/4 de meule), garantissant une fonte uniforme quel que soit le format utilisé. Un interrupteur marche/arrêt intégré permet une utilisation sécurisée et conforme aux normes professionnelles en vigueur.
Facile à nettoyer et à entretenir, ce modèle est équipé d’éléments amovibles tels que le porte-fromage et les rampes de chauffe rabattables. Son socle stable et sa finition inox apportent une excellente durabilité, idéale pour un usage intensif en restauration.
Retrouvez également nos modéles : Brézière® Bron Coucke 850W avec couteau à raclette et Brézière® 110V – 900W + couteau raclette ou encore, notre modèle ALPAGE® 1/2 meule, 900W + couteau à raclette.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.
It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
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