Référence :

Machines à Crème Chantilly 4 Litres – Production 100 L/h – Mastro

4,426.00  HT
4,426.00  TTC

  • Délai de livraison

2 à 5 jours ouvrés selon disponibilité

Gratuit

  • Livraison offerte

Dès 300€ HT sur toute la France métropolitaine

2-3 jours

Gratuit

  • DHL Courier delivery

Le coursier DHL effectuera la livraison à l'adresse indiquée.

2-3 jours

Gratuit

  • Garantie 1 an

Plus de détails

  • Retours gratuits

Plus de détails

 

Modes de paiement :

Description

Description

Découvrez la machine à crème fouettée professionnelle Mastro, conçue pour les professionnels de la pâtisserie, des glaciers, cafés et restaurants. Avec une capacité de 4 litres et une production pouvant atteindre 100 litres par heure, elle permet de réaliser des crèmes légères ou épaisses exactement selon vos besoins, grâce à ses pompes rotatives qui garantissent une texture parfaite.

Le couvercle transparent facilite le contrôle du niveau de crème liquide dans le réservoir de réserve, évitant toute ouverture inutile qui pourrait provoquer une perte de température. La réfrigération continue, du réservoir jusqu’à la buse de distribution, assure que le liquide et la crème fouettée restent frais et parfaitement stables tout au long du processus.

Le réservoir amovible à refroidissement indirect conserve la crème liquide dans des conditions idéales, sans séparation des graisses et des parties aqueuses. Il permet également d’arrêter la production à tout moment et simplifie le nettoyage, garantissant une hygiène optimale et un entretien rapide.

Caractéristiques principales

  • Capacité du réservoir : 4 litres
  • Production horaire : 100 litres
  • Refroidissement : Air
  • Pompes rotatives pour crèmes légères ou lourdes
  • Réservoir amovible pour un nettoyage facile
  • Couvercle transparent pour un contrôle facile du niveau
  • Hygiène optimale grâce au refroidissement continu et à la conception pratique

Compacte, fiable et performante, la machine à chantilly professionnelle de la marque Mastro est idéale pour les professionnels souhaitant gagner du temps tout en obtenant une crème fouettée stable, légère et aérienne, pour desserts, boissons et pâtisseries.

Fiche technique

Marques

Mastro

Capacité (en L)

4

Poids (en kg)

Garantie

Couleur

Tension (en V)

230V (Monophasé)

Profondeur (en mm)

440

Hauteur (en mm)

400

Largeur (en mm)

Éclairage intérieur

Tropicalisé

Serrure

Puissance (en kW)

0.4

Avis clients

Questions fréquentes

Quels sont les délais de livraison ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment se passe l'installation ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Quelles sont les conditions de garantie ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Comment contacter le SAV ?

If that's what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader. Rigid proponents of content strategy may shun the use of dummy copy but then designers might want to ask them to provide style sheets with the copy decks they supply that are in tune with the design direction they require.

Ce produit est-il adapté à un usage professionnel intensif ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

Puis-je retourner le produit si je ne suis pas satisfait ?

A client that's unhappy for a reason is a problem, a client that's unhappy though he or her can't quite put a finger on it is worse. Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required.

It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.